Masala Onion Tomato Uttapam | How to make Masala Onion Tomato Uttapam

By Namita Gupta  |  12th Jul 2017  |  
5.0 from 1 review Rate It!
  • Masala Onion Tomato Uttapam, How to make Masala Onion Tomato Uttapam
Masala Onion Tomato Uttapamby Namita Gupta
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

7

1





About Masala Onion Tomato Uttapam

Rice flour is rich in carbohydrate, special dish of South India.

Masala Onion Tomato Uttapam, a deliciously finger licking recipe to treat your family and friends. This recipe of Masala Onion Tomato Uttapam by Namita Gupta will definitely help you in its preparation. The Masala Onion Tomato Uttapam can be prepared within 20 minutes. The time taken for cooking Masala Onion Tomato Uttapam is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Masala Onion Tomato Uttapam step by step. The detailed explanation makes Masala Onion Tomato Uttapam so simple and easy that even beginners can try it out. The recipe for Masala Onion Tomato Uttapam can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Masala Onion Tomato Uttapam from BetterButter.

Masala Onion Tomato Uttapam

Ingredients to make Masala Onion Tomato Uttapam

  • Rice flour 2 cup
  • Urad mogar dal 1 cup
  • Chopped onion 2-3 big sizes
  • Chopped tomatoes 2 cup
  • Grated carrots 1 teaspoon as per uttapam
  • Garam masala for garnishing
  • Salt as per need

How to make Masala Onion Tomato Uttapam

  1. Soak urad dal for 2 hours. Now mix rice flour. Prepare batter, add 1 teaspoon soda and keep it overnight for fermentation. Add salt.
  2. Now add chopped onion, tomato, grated carrots, green chilli.
  3. Prepare peanut chatney. First roast 1 bowl peanuts. In frying pan add oil and all spices, half tomato, half onion, salt and do stir fry. Add above fried material to roasted peanut in mixer jar. Just add little bit water to grind for chutney.
  4. Now take dosa pan. Spread batter. From top add some tomato, onion (chopped ), grated carrots and pour garam masala from top.
  5. Now just spread 1 teaspoon oil to all sides and cover it for 3-4 minutes.
  6. Then do opposite ( upside down) for roasting on the top side.
  7. Now spicy masala uttapam is ready to serve with peanut chatney.

Reviews for Masala Onion Tomato Uttapam (1)

Nehani Twinkle5 months ago

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