Tamarind and carom seed stuffed jalapeno fritters | How to make Tamarind and carom seed stuffed jalapeno fritters

4 reviews
Rate It!
ByNandita Shyam
Created on 18th Nov 2015
  • Tamarind and carom seed stuffed jalapeno fritters, How to make Tamarind and carom seed stuffed jalapeno fritters
Tamarind and carom seed stuffed jalapeno frittersby Nandita Shyam
  • Tamarind and carom seed stuffed jalapeno fritters | How to make Tamarind and carom seed stuffed jalapeno fritters (64 likes)

  • 4 reviews
    Rate It!
  • By Nandita Shyam
    Created on 18th Nov 2015

Tamarind and carom seed stuffed jalapeno fritters is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Rajasthan cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Tamarind and carom seed stuffed jalapeno fritters at your home. Tamarind and carom seed stuffed jalapeno fritters by Nandita Shyam will help you to prepare the perfect Tamarind and carom seed stuffed jalapeno fritters at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Tamarind and carom seed stuffed jalapeno fritters.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Tamarind and carom seed stuffed jalapeno fritters

Ingredients to make Tamarind and carom seed stuffed jalapeno fritters

  • Jalapeno chilies - 10 washed and pat dried
  • Tamarind - small lime size
  • jaggery - 1 tsp
  • Salt to taste
  • Ajwain or carom seeds - 1 tsp
  • Saunf or fennel seeds - a pinch
  • Grated dry coconut - 2 tbsp
  • Gram flour - 1 tsp
  • Gram flour or besan - 6 tbsp
  • Rice flour - 1 1/2 tbsp
  • salt - 1 tsp
  • A pinch of asafotida
  • Paprika powder - 1/2 tsp
  • Water as needed
  • Oil to deep fry

How to make Tamarind and carom seed stuffed jalapeno fritters

  1. Make a 3" vertical slit in the green chilies and scoop out the ribs and seeds from the chilies and keep aside. You can choose to leave the seeds if you prefer for your fritters to be extra hot.
  2. Soak the tamarind in a quarter cup of water for 15 minutes. Extract the pulp and mix it with jaggery and salt.
  3. Transfer the tamarind mixture to a thick bottomed vessel and boil the mixture on low heat till the water is evaporated and a thick paste is formed. Take off the heat and set it aside.
  4. Dry roast the carom seeds and fennel seeds till fragrant (it doesn't have to turn brown) and set aside to cool.
  5. Dry roast the desiccated coconut for a few seconds and keep aside.
  6. Grind the toasted seeds and the grated coconut to a powder in blender till fine. Mix the gram flour and pulse till well combined.
  7. Add the ground mixture along to the tamarind pulp and mix to form a thick paste.
  8. In a large mixing bowl, combine the gram flour, rice flour, salt, paprika powder and asafoetida and mix well. Add water gradually to make a thick batter and keep aside.
  9. Stuff each chili with a tsp of the stuffing mixture and keep aside.
  10. Heat oil in a wok. To check if the oil is hot enough, drop a little batter into the oil. If the batter rises to the top slowly, then the oil is hot enough.
  11. At this stage, add two tea spoons of the hot oil to the prepared batter and mix it carefully.
  12. Dip the stuffed peppers in the batter to coat completely and place it in the pre heated oil and fry till the fritter turns golden in color.
  13. Repeat the same procedure for the rest of the stuffed peppers. Drain on paper towels and serve immediately with a dip of your choice.

Reviews for Tamarind and carom seed stuffed jalapeno fritters (4)

Anusha Praveena year ago
Reply

Sowmya Radhakrishnana year ago
Reply

Sheeba Bedi2 years ago
they look simply amazing and yummy :D
Reply

Bindiya Sharma2 years ago
delicious! will be making these very soon!!
Reply

Cooked it ? Share your Photo