Name: Chicken Lollypop recipe by Pushpa Kotian at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: 12 chicken lollypops; 1 tablespoon garlic/ginger paste; 1 tablespoon red chili powder(Kashmiri); 1 tablespoon tandoori masala; 1 teaspoon garam masala powder; 1 tablespoon rice flour; 1 tablespoon gram flour; 1 tablespoon corn flour; 1 tablespoon maida; 3 tablespoon curd; 1 medium size lemon; ½ teaspoon tandoori colour; chat masala to taste; salt to taste

ABOUT Chicken Lollypop RECIPE

Chicken lollypop is very popular with the kids.They love ordering chicken lollypop as an appetizer. So if prepared at home they will relish it even more.

Ingredients Serving: 3

12 chicken lollypops
1 tablespoon garlic/ginger paste
1 tablespoon red chili powder(Kashmiri)
1 tablespoon tandoori masala
1 teaspoon garam masala powder
1 tablespoon rice flour
1 tablespoon gram flour
1 tablespoon corn flour
1 tablespoon maida
3 tablespoon curd
1 medium size lemon
½ teaspoon tandoori colour
chat masala to taste
salt to taste

Instructions

Mix all the ingredients except chat masala in a bowl and marinate the chicken for about 2 hours in a refrigerator.
Remove the marinated mixture from the refrigerator and let it come to room temperature.
Heat the oil in a pan and fry the lollypops till it turns brown.
Check with a fork or knife if the chicken is cooked well.
Remove the lollypops in a bowl on a tissue to extract the oil from the lollypops.
Then add chat masala to the lollypops.
Serve hot with sauce, salad or chatni.

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