Chicken Lollypop | How to make Chicken Lollypop

By Pooh Kotian  |  12th Jul 2017  |  
3.0 from 1 review Rate It!
  • Chicken Lollypop, How to make Chicken Lollypop
Chicken Lollypopby Pooh Kotian
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

26

1





About Chicken Lollypop Recipe

Chicken lollypop is very popular with the kids.They love ordering chicken lollypop as an appetizer. So if prepared at home they will relish it even more.

The delicious and mouthwatering Chicken Lollypop is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken Lollypop is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken Lollypop. Pooh Kotian shared Chicken Lollypop recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Chicken Lollypop. Try this delicious Chicken Lollypop recipe at home and surprise your family and friends. You can connect with the Pooh Kotian of Chicken Lollypop by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken Lollypop can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken Lollypop with other users

Chicken Lollypop

Ingredients to make Chicken Lollypop

  • 12 chicken lollypops
  • 1 tablespoon garlic/ginger paste
  • 1 tablespoon red chili powder(Kashmiri)
  • 1 tablespoon tandoori masala
  • 1 teaspoon garam masala powder
  • 1 tablespoon rice flour
  • 1 tablespoon gram flour
  • 1 tablespoon corn flour
  • 1 tablespoon maida
  • 3 tablespoon curd
  • 1 medium size lemon
  • ½ teaspoon tandoori colour
  • chat masala to taste
  • salt to taste

How to make Chicken Lollypop

  1. Mix all the ingredients except chat masala in a bowl and marinate the chicken for about 2 hours in a refrigerator.
  2. Remove the marinated mixture from the refrigerator and let it come to room temperature.
  3. Heat the oil in a pan and fry the lollypops till it turns brown.
  4. Check with a fork or knife if the chicken is cooked well.
  5. Remove the lollypops in a bowl on a tissue to extract the oil from the lollypops.
  6. Then add chat masala to the lollypops.
  7. Serve hot with sauce, salad or chatni.

My Tip:

Marinate overnight, the lollypops will taste better.

Reviews for Chicken Lollypop (1)

Gargi Gulati4 months ago

Nice!
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