Curd Rava Upma | How to make Curd Rava Upma

By Ruchi sharma  |  12th Jul 2017  |  
4 from 2 reviews Rate It!
  • Curd Rava Upma, How to make Curd Rava Upma
Curd Rava Upmaby Ruchi sharma
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About Curd Rava Upma Recipe

Curd upma is a delicious recipe made with roasted sooji and curd. It is a common South Indian dish. Today it is popular in most parts of India and is prepared in various ways.

The delicious and mouthwatering Curd Rava Upma is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Curd Rava Upma is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Curd Rava Upma. Ruchi sharma shared Curd Rava Upma recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Curd Rava Upma. Try this delicious Curd Rava Upma recipe at home and surprise your family and friends. You can connect with the Ruchi sharma of Curd Rava Upma by commenting on the page. In case you have any questions around the ingredients or cooking process. The Curd Rava Upma can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Curd Rava Upma with other users

Curd Rava Upma

Ingredients to make Curd Rava Upma

  • sooji/Rava 2 1/2 cup
  • oil 3-4 tablespoon
  • Rai 1 1/2 teaspoon
  • hing 1 teaspoon
  • Channa dal 1 1/2 tablespoon
  • onion finely chopped 1/2 cup
  • curry leaves 15-20
  • salt to taste
  • sugar 3-4 teaspoon (optional)
  • water 4 cups
  • Beaten curd 3 cups

How to make Curd Rava Upma

  1. Dry roast the rava/sooji.
  2. Roast, stirring continuously on medium flame, till the sooji turns pink or a nice aroma comes.
  3. Heat oil in a pan and add rai.
  4. When the rai crackles add hing.
  5. Add channa dal and roast on low flame till light brown.
  6. Now add chopped onions.
  7. Mix well and cook on medium flame till it turns light pink.
  8. Add curry leaves and roasted sooji.
  9. Add sugar. Mix everything well.
  10. Roast for 4-5 minutes on medium flame.
  11. Now add half of the water mix well.
  12. Then add remaning water.
  13. After adding water add half of curd mix well.
  14. Then add remaning curd.
  15. Depending on the quality of sooji, more or less water and curd is required.
  16. Sooji mixture is runny at this point.
  17. Let sooji cook on low flame, until all the liquid gets absorbed.
  18. Stir in between, so that it will not stick at the bottom.
  19. Turn off the flame and serve hot.

My Tip:

Buttermilk can be used in place of beaten curd. Vegetables of your choice can be added.

Reviews for Curd Rava Upma (2)

Saroja Chellapillaa year ago


Arushi Singha year ago

So healthy!
Ruchi sharma
a year ago

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