Oats, Sprouts and vege Dumplings in Cheese Sauce. ( A Brunch recipe, can make non vege too) | How to make Oats, Sprouts and vege Dumplings in Cheese Sauce. ( A Brunch recipe, can make non vege too)

1 review
Rate It!
ByManisha Shukla
Created on 12th Jul 2017
  • Oats, Sprouts and vege Dumplings in Cheese Sauce. ( A Brunch recipe, can make non vege too), How to make Oats, Sprouts and vege Dumplings in Cheese Sauce. ( A Brunch recipe, can make non vege too)
Oats, Sprouts and vege Dumplings in Cheese Sauce. ( A Brunch recipe, can make non vege too)by Manisha Shukla
  • Oats, Sprouts and vege Dumplings in Cheese Sauce. ( A Brunch recipe, can make non vege too) | How to make Oats, Sprouts and vege Dumplings in Cheese Sauce. ( A Brunch recipe, can make non vege too) (2 likes)

  • 1 review
    Rate It!
  • By Manisha Shukla
    Created on 12th Jul 2017

About Oats, Sprouts and vege Dumplings in Cheese Sauce. ( A Brunch recipe, can make non vege too)

This recipe has everything. Heart healthy Oats, protein from Sprouts and Chicken ( for non vegetarians), Sooji, Wheat flour and Gram flour, Spinach( Leafy Vegetable,) Carrot ( other Vegetable), Potato ( root), and Milk and Cheese. What else we need as a Complete Meal ?

Oats, Sprouts and vege Dumplings in Cheese Sauce. ( A Brunch recipe, can make non vege too) is a delicious dish which is liked by the people of every age group. Oats, Sprouts and vege Dumplings in Cheese Sauce. ( A Brunch recipe, can make non vege too) by Manisha Shukla is a step by step process which is best to understand for the beginners. Oats, Sprouts and vege Dumplings in Cheese Sauce. ( A Brunch recipe, can make non vege too) is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Oats, Sprouts and vege Dumplings in Cheese Sauce. ( A Brunch recipe, can make non vege too) takes 30 minute for the preparation and 15 minute for cooking. The aroma of this Oats, Sprouts and vege Dumplings in Cheese Sauce. ( A Brunch recipe, can make non vege too) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Oats, Sprouts and vege Dumplings in Cheese Sauce. ( A Brunch recipe, can make non vege too) will be the best option for you. The flavor of Oats, Sprouts and vege Dumplings in Cheese Sauce. ( A Brunch recipe, can make non vege too) is unforgettable and you will enjoy each and every bite of this. Try this Oats, Sprouts and vege Dumplings in Cheese Sauce. ( A Brunch recipe, can make non vege too) at your weekends and impress your family and friends.

  • Prep Time30mins
  • Cook Time15mins
  • Serves3People
Oats, Sprouts and vege Dumplings in Cheese Sauce. ( A Brunch recipe, can make non vege too)

Ingredients to make Oats, Sprouts and vege Dumplings in Cheese Sauce. ( A Brunch recipe, can make non vege too)

  • For Cheese sauce.
  • Milk 2 cups
  • Water 1/2 cup
  • Butter / Clarified butter 3 tsp
  • Wheat flour 2 tsp
  • Cheese Cubes grated 2
  • Carrot grated 1 tbsp
  • Beans stir fried 2 tbsp
  • Dried Parsley 1 tbsp.
  • Salt and pepper to taste
  • For Dumplings
  • Oats 1/2 bowl
  • Milk 1 bowl
  • Water 1/2 bowl.
  • Potato 1 ( boiled)
  • Spinach Chopped 1/ 2 cup
  • Carrot grated 1/2 cup
  • Mixed Sprouts ( I took Chana + Math ( Moth) 1 cup
  • gram flour 2 tbsp
  • Sooji 3 tbsp
  • Garlic crushed 1 tsp
  • Ginger grated 1 tsp
  • Salt to taste
  • chilli powder 1 tsp
  • coriander powder 1 tsp
  • Garam masala 1 tsp
  • Sesame seeds roasted 1 tbsp
  • Curd 3 tsp
  • oil 2 tbsp
  • Boiled Chicken / Chicken nuggets chopped 1 bowl

How to make Oats, Sprouts and vege Dumplings in Cheese Sauce. ( A Brunch recipe, can make non vege too)

  1. To make Cheese Sauce
  2. Heat Butter / Clarified butter in a pan, add Wheat flour.
  3. Stir for 2 minutes. Add hot milk + half cup Water. ( we don't want very thick sauce)
  4. Let the sauce boil, season with salt and pepper. Turn the gas off. Keep the sauce aside.
  5. Now mix water and milk with Oats and transfer in a pan to cook. Let them cook for 5 to 7 minutes stirring in between. Let the mixture get thick.
  6. Now take a plate. . Take Chopped Spinach. Coarse grind the Sprouts and add.
  7. Now add Sooji, Gram flour and Cooked Oats.
  8. Add grated Carrot and all masala mentioned. Add curd and oil. Adjust salt. Add chopped Coriander leaves.
  9. Mix everything and form a dough. Add water only if required.
  10. Now make Dumplings and steam for 8 to 10 minutes or till the toothpick comes clear.
  11. Now your dumplings are ready, your Cheese Sauce is ready. Add grated Carrots and Grated Cheese to the Sauce.
  12. Here is your Cheese Sauce
  13. Now we will serve them. Take steamed Dumplings in a serving plate.
  14. Pour Cheese sauce over it.
  15. Now spread some more cheese sauce, spread sauted beans.
  16. Microwave for 30 seconds.
  17. Serve with garnish of Parsley.
  18. To make Non vegetarian version add boiled chicken pieces or Chopped Chicken nuggets while serving. ( I have used Chicken nuggets to give a little crunch.
  19. Enjoy your delicious, stylish, healthy and heavy Brunch recipe.
My Tip: You can make less or more Cheese sauce according to your requirements. Take other ingredients in proportion to that.

Reviews for Oats, Sprouts and vege Dumplings in Cheese Sauce. ( A Brunch recipe, can make non vege too) (1)

Arushi Singha month ago
Healthy and tasty...
Reply