Kadala Parupu Payasam | How to make Kadala Parupu Payasam (17 likes)
- By Nisha Ramesh
Created on 18th Nov 2015
About Kadala Parupu Payasam
Jaggery based payasam made with channa dal.
Kadala Parupu Payasam is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kadala Parupu Payasam is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kadala Parupu Payasam at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kadala Parupu Payasam by Nisha Sundar in step by step with pictures so you can easily learn how to cook the perfect Kadala Parupu Payasam at your home without any difficulties. Kadala Parupu Payasam is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.
- Prep Time0mins
- Cook Time15mins
Ingredients to make Kadala Parupu Payasam
- 1/2 Cup Channa Dal
- 2 Tbsp Mung Dal
- 1/2 - 3/4 Cup Powdered Jaggery
- 1 tsp Cardamom
- 2 Tbsp Roasted Cashews
- 1.5 to 2 Cups boiled MIlk