Kadala Parupu Payasam | How to make Kadala Parupu Payasam
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About Kadala Parupu Payasam
Jaggery based payasam made with channa dal.
The delicious and mouthwatering Kadala Parupu Payasam is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kadala Parupu Payasam is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kadala Parupu Payasam. Nisha Ramesh shared Kadala Parupu Payasam recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Kadala Parupu Payasam. Try this delicious Kadala Parupu Payasam recipe at home and surprise your family and friends. You can connect with the Nisha Ramesh of Kadala Parupu Payasam by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kadala Parupu Payasam can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kadala Parupu Payasam with other users
Ingredients to make Kadala Parupu Payasam
- 1/2 Cup Channa Dal
- 2 Tbsp Mung Dal
- 1/2 - 3/4 Cup Powdered Jaggery
- 1 tsp Cardamom
- 2 Tbsp Roasted Cashews
- 1.5 to 2 Cups boiled MIlk
How to make Kadala Parupu Payasam
My Tip:Make sure that you add boiled milk. Otherwise it might curdle when added in jaggery syrup. And after adding milk, keep it on a low flame. Add the quantity of milk based on the consistency you prefer. 1.5 Cups will yield a slightly thick payasam.