Stuffed Mooli Parantha | How to make Stuffed Mooli Parantha

By Namita Gupta  |  13th Jul 2017  |  
4 from 2 reviews Rate It!
  • Stuffed Mooli Parantha, How to make Stuffed Mooli Parantha
Stuffed Mooli Paranthaby Namita Gupta
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About Stuffed Mooli Parantha Recipe

White mooli ( Radish) is rich in vitamin c, dietary fibers. It helps to boost our immune system, helpful for diabetic and jaundice patients.

Stuffed Mooli Parantha is a delicious dish which is enjoyed by the people of every age group. The recipe by Namita Gupta teaches how to make Stuffed Mooli Parantha step by step in detail. This makes it easy to cook Stuffed Mooli Parantha in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Stuffed Mooli Parantha at home. This amazing and mouthwatering Stuffed Mooli Parantha takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Stuffed Mooli Parantha is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Stuffed Mooli Parantha is a good option for you. The flavour of Stuffed Mooli Parantha is palatable and you will enjoy each and every bite of this. Try this Stuffed Mooli Parantha and impress your family and friends.

Stuffed Mooli Parantha

Ingredients to make Stuffed Mooli Parantha

  • Long grated radish with radish leaves 1
  • besan 1 cup
  • salt as per taste
  • wheat flour 3 cups
  • red chilli powder as per need or according to spiciness
  • turmeric powder 1 teaspoon
  • cumin powder 2 teaspoon
  • coriander powder 2 teaspoon
  • Garam masala

How to make Stuffed Mooli Parantha

  1. First grate radish with chopped fine radish leaves. Pour salt in that.
  2. The salt leaves water so we have to squeeze the radish. Put the squeezed water aside in bowl.
  3. Make dough using wheat flour and the salty water( squeezed) kept aside.
  4. In the squeezed radish, add besan and all spices.
  5. Now prepare small roti. Fill small amount of radish masala in that.
  6. After stuffing we roll it into bigger size. Put on the griddle or pan for roasting.
  7. Put 1 teaspoon oil over in pan.
  8. Our masala stuffed parantha is ready for taste with pickle.

Reviews for Stuffed Mooli Parantha (2)

Arushi Singha year ago

My favourite!

Nehani Twinklea year ago

Loved it

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