Dhaba Style Dal Fry Recipe | How to make Dhaba Style Dal Fry Recipe

4.7 from 3 reviews
Rate It!
By Jolly Makkar
Created on 18th Nov 2015
  • Dhaba Style Dal Fry Recipe, How to make Dhaba Style Dal Fry Recipe
Dhaba Style Dal Fry Recipeby Jolly Makkar
  • Dhaba Style Dal Fry Recipe | How to make Dhaba Style Dal Fry Recipe (56 likes)

  • 3 reviews
    Rate It!
  • By Jolly Makkar
    Created on 18th Nov 2015

About Dhaba Style Dal Fry Recipe

Dal Fry is another popular Indian dal or lentils recipe. Dal Fry is a popular Indian dish made of red-yellow lentils and tempered with aromatic spices.

Dhaba Style Dal Fry Recipe is delicious and authentic dish. Dhaba Style Dal Fry Recipe by Jolly Makkar is a great option when you want something interesting to eat at home. Restaurant style Dhaba Style Dal Fry Recipe is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Dhaba Style Dal Fry Recipe is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dhaba Style Dal Fry Recipe. Dhaba Style Dal Fry Recipe is an amazing dish which is perfectly appropriate for any occasion. Dhaba Style Dal Fry Recipe is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dhaba Style Dal Fry Recipe at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Dhaba Style Dal Fry Recipe

Ingredients to make Dhaba Style Dal Fry Recipe

  • Red Lentils / Masoor dal - 1/2 cup
  • Yellow Lentils / Moong Dal - 1/2 cup
  • Finely Chopped Onion - 1
  • Finely Chopped Tomatoes - 1
  • Chopped garlic cloves - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Desi Ghee - 2 tbsp for tempering
  • Turmeric powder - 1/4 tsp
  • Coriander Powder - 1/2 tsp
  • Red chilli powder - 1/4 tsp (according to your taste bud)
  • Garam Masala powder - 1/4 tsp
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Red Lentils / Masoor dal - 1/2 cup
  • Yellow Lentils / Moong Dal - 1/2 cup
  • Finely Chopped Onion - 1
  • Finely Chopped Tomatoes - 1
  • Chopped garlic cloves - 1/2 tsp
  • Chojavascript:void(0);pped ginger - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Desi Ghee - 2 tbsp for tempering
  • Turmeric powder - 1/4 tsp
  • Coriander Powder - 1/2 tsp
  • Red chilli powder - 1/4 tsp (according to your taste bud)
  • Garam Masala powder - 1/4 tsp
  • Salt to taste
  • Fresh coriander leaves for garnish

How to make Dhaba Style Dal Fry Recipe

  1. First mix both the dals then wash the lentils well in running water until the water runs clear. Both lentils tend to require a little tedious cleaning process. Soak the dals in water for 30 - 45 minutes.
  2. After 35 minutes, when you will check the soaked dal it becomes soft, changes the color too.
  3. For Tempering / Tadka: Heat desi ghee (or oil but Desi-ghee gives you the full desi aroma of dal) in a saucepan and add jeera, add chopped onions, ginger and garlic. Cook it for about 2 minutes till onions become transparent and soft.
  4. Add the chopped tomatoes, salt, turmeric powder, red chilli powder, coriander powder and saute for another 2 minutes, fry till the tomatoes become soft and mushy, your tadka is ready.
  5. Add the lentils along with 3 cups of water. You can adjust the amount of water once the lentils are cooked depending on the consistency you prefer.
  6. Stir and bring to a boil. Lower the heat, close with a lid and simmer for 15-20 minutes or until cooked, make sure to partially close the lid/ or open cook to allow the steam from escaping. Otherwise it will boil over the pan.
  7. Once the lentils are cooked, give them a stir and adjust the amount of water as per your liking. Now check your seasoning, add garam masala and fresh chopped coriander leaves.
  8. Serve the yellow dhabha style dal fry with jeera rice or roti's, parathas with pickles and sliced onions.

Reviews for Dhaba Style Dal Fry Recipe (3)

Ayesha Sayyeda month ago
Reply

farzana sayed2 years ago
no
Reply

Jolly Makkar2 years ago
Reply