Badam Halwa / Almond Halwa : | How to make Badam Halwa / Almond Halwa :

1 review
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ByShri Kripa
Created on 13th Jul 2017
  • Badam Halwa / Almond Halwa :, How to make Badam Halwa / Almond Halwa :
Badam Halwa / Almond Halwa :by Shri Kripa
  • Badam Halwa / Almond Halwa : | How to make Badam Halwa / Almond Halwa : (3 likes)

  • 1 review
    Rate It!
  • By Shri Kripa
    Created on 13th Jul 2017

About Badam Halwa / Almond Halwa :

Badam halwa, an age old, very easy recipe with less ingredients but rich in taste. Milk is a key ingredient over here to get the authentic taste.

Badam Halwa / Almond Halwa :, a marvellous creation to spice up your day. Badam Halwa / Almond Halwa : is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBadam Halwa / Almond Halwa : is just too tempting. This amazing recipe is provided by Shri Kripa. Be it kids or adults, no one can get away from this delicious dish. How to make Badam Halwa / Almond Halwa : is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Badam Halwa / Almond Halwa :by Shri Kripa. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Badam Halwa / Almond Halwa : is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time7Hours
  • Cook Time15mins
  • Serves8People
Badam Halwa / Almond Halwa :

Ingredients to make Badam Halwa / Almond Halwa :

  • Almonds – 500 grams
  • Sugar – 750 grams
  • Milk – ½ to ¾ liter
  • Ghee/clarified butter - 1 to 1 ½ cup
  • Saffron – 1 teaspoon
  • Cardamom powder – ½ teaspoon

How to make Badam Halwa / Almond Halwa :

  1. - Soak almond overnight.
  2. - The next morning, peel the skin. Usually three fourth of the content will shed their skin, if you mash those swelled almonds inside the water, by using your palm.
  3. - After removing the outer skin, put these in a mixer grinder jar, make paste by adding sufficient milk.
  4. - Soak saffron in half cup of hot milk and keep aside.
  5. - After grinding paste will look like idly batter with grainy texture.
  6. - Put this paste into thick bottomed vessel and heat.
  7. - Add sugar and boil for a while.
  8. - When it starts bubbling, add ghee little by little at regular intervals until mixture becomes glossy.
  9. - At this point, you can add saffron soaked milk and cardamom powder and proceed
  10. - When mixture starts to leave from the sides of the vessel and edges become dry and bubbly, switch off the fire and keep aside to cool
  11. - When it reaches room temperature, store this in a stainless steel or glass container.

Reviews for Badam Halwa / Almond Halwa : (1)

Arushi Singha month ago
Very nice recipe...
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