Badam Halwa / Almond Halwa : | How to make Badam Halwa / Almond Halwa : (3 likes)
- By Shri Kripa
Created on 13th Jul 2017
About Badam Halwa / Almond Halwa :
Badam halwa, an age old, very easy recipe with less ingredients but rich in taste. Milk is a key ingredient over here to get the authentic taste.
Badam Halwa / Almond Halwa :, a marvellous creation to spice up your day. Badam Halwa / Almond Halwa : is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBadam Halwa / Almond Halwa : is just too tempting. This amazing recipe is provided by Shri Kripa. Be it kids or adults, no one can get away from this delicious dish. How to make Badam Halwa / Almond Halwa : is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Badam Halwa / Almond Halwa :by Shri Kripa. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Badam Halwa / Almond Halwa : is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
- Prep Time7Hours
- Cook Time15mins
Ingredients to make Badam Halwa / Almond Halwa :
- Almonds – 500 grams
- Sugar – 750 grams
- Milk – ½ to ¾ liter
- Ghee/clarified butter - 1 to 1 ½ cup
- Saffron – 1 teaspoon
- Cardamom powder – ½ teaspoon