Kalwache Tonak / Oysters Curry | How to make Kalwache Tonak / Oysters Curry

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ByPooja Nadkarni
Created on 18th Nov 2015
  • Kalwache Tonak / Oysters Curry, How to make Kalwache Tonak / Oysters Curry
Kalwache Tonak / Oysters Curryby Pooja Nadkarni
  • Kalwache Tonak / Oysters Curry | How to make Kalwache Tonak / Oysters Curry (10 likes)

  • 0 reviews
    Rate It!
  • By Pooja Nadkarni
    Created on 18th Nov 2015

About Kalwache Tonak / Oysters Curry

Oysters are super rich in zinc, which is required for strengthening the immune system of your body. Other minerals and vitamins like calcimum,iron, mangnesium are also present in this shellfish. In konkani , we call it kalwa or kalva and they just taste amazing in any recipe. Let’s learn the quick and easy way to prepare curry out of them. This is Goan(Indian) seafood curry is very simple and is prepared using coconut for gravy with added spices.

Kalwache Tonak / Oysters Curry, a deliciously amazing recipe to treat your family members. This recipe of Kalwache Tonak / Oysters Curry by Pooja Nadkarni will definitely help you in its preparation. Surprisingly the preparations for Kalwache Tonak / Oysters Curry can be done within few minute. Isn't it interesting. Also, the time taken for cooking Kalwache Tonak / Oysters Curry is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Kalwache Tonak / Oysters Curry can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Kalwache Tonak / Oysters Curry is just too tempting. Cooking Kalwache Tonak / Oysters Curryat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Kalwache Tonak / Oysters Curry is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKalwache Tonak / Oysters Curry from Better Butter.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Kalwache Tonak / Oysters Curry

Ingredients to make Kalwache Tonak / Oysters Curry

  • Oysters 330 grams
  • 2-3 cloves of garlic
  • onion 1 big and sliced
  • garlic 2-3 cloves
  • Olive oil 2 Tablespoons
  • Tamarind 1 Marble sized ball
  • freshly grated coconut 1/2 Cup (30 Grams)
  • Dry Red chillies 4-5
  • coriander seeds 1/2 Tablespoon
  • Peppercorns 5-6
  • Cloves 5-6
  • saunf/fennel seeds 1 Teaspoon
  • Haldi/Turmeric powder 1 Teaspoon
  • Salt to taste

How to make Kalwache Tonak / Oysters Curry

  1. Heat a tablespoon of oil in a skillet and fry all the dry spices (red chillies, coriander seeds, peppercorns and cloves) except fennel seeds for a minute or until a nice aroma comes out. Don’t burn the spices.
  2. Add onions and garlic, fry on medium high heat till they change color and become light brown. Adjust the heat to low. Add grated coconut and fry till coconut turns brown.
  3. Add fennel seeds and turmeric powder and fry for 1 more minute. Grind all the fried ingredients with the tamarind ball and add 1/2 cup of water to a smooth paste.
  4. Wash the oysters 3-4 times. If you buy them big, then cut them into halves.
  5. Heat a heavy bottom vessel, add this paste into it and on low heat, let it cook for 5 Minutes. Now add oysters and little water, mix and let it come to a boil.
  6. Reduce the heat to low and simmer for 8-10 minutes. Add salt and turn off the stove.
  7. Serve this tasty kanvanche tondak or oysters curry with steamy rice.

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