Dahi Dum Murgh | How to make Dahi Dum Murgh

1 review
Rate It!
ByZeba f lari
Created on 13th Jul 2017
  • Dahi Dum Murgh, How to make Dahi Dum Murgh
Dahi Dum Murghby Zeba f lari
  • Dahi Dum Murgh | How to make Dahi Dum Murgh (1 likes)

  • 1 review
    Rate It!
  • By Zeba f lari
    Created on 13th Jul 2017

About Dahi Dum Murgh

A delicious ,light, flavourful dish cooked in an easy method and whenever anyone is sick o prefer to make this

Dahi Dum Murgh, a marvellous creation to spice up your day. Dahi Dum Murgh is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDahi Dum Murgh is just too tempting. This amazing recipe is provided by Zeba f lari. Be it kids or adults, no one can get away from this delicious dish. How to make Dahi Dum Murgh is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dahi Dum Murghby Zeba f lari. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dahi Dum Murgh is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time45mins
  • Serves6People
Dahi Dum Murgh

Ingredients to make Dahi Dum Murgh

  • Chicken 1kg (with bones)
  • Fresh Curd 750 gm
  • Ginger garlic paste 1tbsp
  • Red chilli whole 8...9
  • Cumin seeds 2 tsp
  • Black pepper whole 1tsp
  • Thick Onion rings 2 big
  • Desi ghee 3tbsp
  • Fresh coconut 4tbsp
  • Poppy seeds 1tbsp
  • Kaju 2tbsp
  • Saunf 2tsp
  • Green cardamom 6
  • Clove 6
  • Cinnamon stick small
  • Almond 10
  • Salt to taste
  • Kewra 1tbsp

How to make Dahi Dum Murgh

  1. Whip curd
  2. Add ginger garlic paste and salt
  3. Marinate chicken for few hours if you wish
  4. Add ghee and thick round onion rings
  5. Grind all the leftover ingredients into fine paste and add in curd
  6. Pour the marinated chicken in a thick bottom pot or big cooker
  7. Keep on high flame and as soon the pot is very hot lower the flame
  8. The chicken should not boil on high heat
  9. Cook covered on slow flame
  10. When the chicken is soft add kewra
  11. The gravy should be soup like consistency
  12. It is an ideal dish for people who are weak or sick
My Tip: Use fresh coconut if in season or dessicated one You can cook with mutton too

Reviews for Dahi Dum Murgh (1)

Arushi Singha month ago