RASMALAI | How to make RASMALAI

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ByRida sami
Created on 13th Jul 2017
  • RASMALAI, How to make RASMALAI
RASMALAIby Rida sami
  • RASMALAI | How to make RASMALAI (2 likes)

  • 1 review
    Rate It!
  • By Rida sami
    Created on 13th Jul 2017

About RASMALAI

Rasmalai is my favorite Indian sweet by miles.Maybe because it’s so delicious or maybe because we didn’t get to eat it that regularly compared to other sweets. Rasmalai is a royal sweet often served in weddings and eaten on special occasions.

RASMALAI is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style RASMALAI at your home. RASMALAI by Rida sami will help you to prepare the perfect RASMALAI at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious RASMALAI.

  • Prep Time10mins
  • Cook Time10mins
  • Serves5People
RASMALAI

Ingredients to make RASMALAI

  • milk 1 litr
  • Cardamom Powder 1/4 tsp
  • Sugar 1/2 cup
  • Condensed milk 1/2 cup
  • Milk powder 1 cup
  • Baking powder 3/4 tsp
  • Butter 1 tbls
  • Vanilla Essence 1/4 tsp
  • Pistachios 2 tbls
  • Almonds 2 tbls
  • Saffron - a pinch
  • Egg 1

How to make RASMALAI

  1. Take a bowl add milk powder in it then add baking powder and mix well
  2. Mix butter and egg and mix this into bowl mixture. Mix all ingredients well
  3. Knead to soft dough and make small lemon size bowl out of this. And press it little with your finger.
  4. After that,Boil milk and sugar in a deep pan reduce the flame and add condensed milk, keep boiling. Then add vanilla essence and saffron.
  5. Now put balls into boiling milk. Cook 1-2 mins.
  6. When balls looks fluffy remove this in bowl.
  7. Garnish with almonds pistachios and pinch of cardamom powder.
  8. Put this into refrigerator for 15 mins.
  9. Serve chilled.Enjoy :smile:

Reviews for RASMALAI (1)

Neha Dhingraa month ago
I will surely try this.
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