Name: RASMALAI recipe by Rida sami at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: Milk 1 litre; Cardamom Powder 1/4 teaspoon; Sugar 1/2 cup; Condensed Milk 1/2 cup; Milk Powder 1 cup; Baking Powder 3/4 teaspoon; Butter 1 tablespoon; Vanilla Essence 1/4 teaspoon; Pistachios 2 tablespoon; Almonds 2 tablespoon; Saffron a pinch; Egg 1

ABOUT RASMALAI RECIPE

Rasmalai is my favorite Indian sweet by miles. Maybe because it’s so delicious or maybe because we didn’t get to eat it that regularly compared to other sweets. Rasmalai is a royal sweet often served in weddings and eaten on special occasions.

Ingredients Serving: 5

Milk 1 litre
Cardamom Powder 1/4 teaspoon
Sugar 1/2 cup
Condensed Milk 1/2 cup
Milk Powder 1 cup
Baking Powder 3/4 teaspoon
Butter 1 tablespoon
Vanilla Essence 1/4 teaspoon
Pistachios 2 tablespoon
Almonds 2 tablespoon
Saffron a pinch
Egg 1

Instructions

Take a bowl add milk powder in it then add baking powder and mix well.
Mix butter and egg and mix this into bowl mixture. Mix all ingredients well
Knead to soft dough and make small lemon size bowl out of this. And press it little with your finger.
After that,Boil milk and sugar in a deep pan reduce the flame and add condensed milk, keep boiling. Then add vanilla essence and saffron.
Now put balls into boiling milk. Cook 1-2 minutes.
When balls looks fluffy remove this in bowl.
Garnish with almonds pistachios and pinch of cardamom powder.
Put this into refrigerator for 15 minutes.
Serve chilled. Enjoy: smile:

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