RASMALAI | How to make RASMALAI

5.0 from 1 review
Rate It!
By Rida sami
Created on 13th Jul 2017
  • RASMALAI, How to make RASMALAI
RASMALAIby Rida sami
  • RASMALAI | How to make RASMALAI (3 likes)

  • 1 review
    Rate It!
  • By Rida sami
    Created on 13th Jul 2017

About RASMALAI

Rasmalai is my favorite Indian sweet by miles. Maybe because it’s so delicious or maybe because we didn’t get to eat it that regularly compared to other sweets. Rasmalai is a royal sweet often served in weddings and eaten on special occasions.

The delicious and mouthwatering RASMALAI is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. RASMALAI is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of RASMALAI. Rida sami shared RASMALAI recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious RASMALAI. Try this delicious RASMALAI recipe at home and surprise your family and friends. You can connect with the Rida sami of RASMALAI by commenting on the page. In case you have any questions around the ingredients or cooking process. The RASMALAI can also be given a rating. The "What's cooking" feature can be used to share your experience when you make RASMALAI with other users

  • Prep Time15mins
  • Cook Time25mins
  • Serves5People
RASMALAI

Ingredients to make RASMALAI

  • Milk 1 litre
  • Cardamom Powder 1/4 teaspoon
  • Sugar 1/2 cup
  • Condensed Milk 1/2 cup
  • Milk Powder 1 cup
  • Baking Powder 3/4 teaspoon
  • Butter 1 tablespoon
  • Vanilla Essence 1/4 teaspoon
  • Pistachios 2 tablespoon
  • Almonds 2 tablespoon
  • Saffron a pinch
  • Egg 1

How to make RASMALAI

  1. Take a bowl add milk powder in it then add baking powder and mix well.
  2. Mix butter and egg and mix this into bowl mixture. Mix all ingredients well
  3. Knead to soft dough and make small lemon size bowl out of this. And press it little with your finger.
  4. After that,Boil milk and sugar in a deep pan reduce the flame and add condensed milk, keep boiling. Then add vanilla essence and saffron.
  5. Now put balls into boiling milk. Cook 1-2 minutes.
  6. When balls looks fluffy remove this in bowl.
  7. Garnish with almonds pistachios and pinch of cardamom powder.
  8. Put this into refrigerator for 15 minutes.
  9. Serve chilled. Enjoy: smile:

Reviews for RASMALAI (1)

Neha Dhingra3 months ago
I will surely try this.
Reply

Cooked it ? Share your Photo