Kesari Halwa | How to make Kesari Halwa
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About Kesari Halwa Recipe
Its very easy and anybody can cook it in 10 minutes.
Kesari Halwa, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Kesari Halwa is just mouth-watering. This amazing recipe is provided by PRIYANKA S. Be it kids or adults, no one can resist this delicious dish. How to make Kesari Halwa is a question which arises in people's mind quite often. So, this simple step by step Kesari Halwa recipe by PRIYANKA S. Kesari Halwa can even be tried by beginners. A few secret ingredients in Kesari Halwa just makes it the way it is served in restaurants. Kesari Halwa can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Kesari Halwa.
Ingredients to make Kesari Halwa
- Semolina 200 grams
- Milk maid 50 grams
- Sugar as per taste
- Ghee or refined oil 2 tablespoons
- Dry fruits ( Cashew, Pistachio, Raisins) as per choice
- Saffron, a pinch
- Turmeric, a pinch for color
- Water 2 cups