malai cake | How to make malai cake

1 review
Rate It!
ByPoonam Kothari
Created on 13th Jul 2017
  • malai cake, How to make malai cake
  • malai cake | How to make malai cake (5 likes)

  • 1 review
    Rate It!
  • By Poonam Kothari
    Created on 13th Jul 2017

About malai cake

cake with no butter no oil and no ghee made out of homemade malai

malai cake, a succulent delicacy which is famous all over the world. malai cake is one dish which makes its accompaniments tastier. With the overflow of flavours, malai cake has always been everyone's favourite. This recipe by Poonam Kothari is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a malai cake, just the perfect situation when you realise that you need to know how to make the perfect malai cake. So, at that time you can try out this delicious recipe by Poonam Kothari. The recipe of malai cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing malai cake is 35 minute. This recipe of malai cake is perfect to serve 4. malai cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time35mins
  • Serves4People
malai cake

Ingredients to make malai cake

  • 1 cup malai
  • 1&1/2 cup all purpose flour/maida
  • 1 cup sugar
  • 1/2 tsp cardmom powder
  • Curd 1cup
  • 1/2 cup Milk
  • Baking powder 1tsp
  • Baking soda 1/2 tsp
  • white choclate 50 gms
  • amul cream 50 gms
  • coco powder 4tbsp

How to make malai cake

  1. in one bowl add all purpose flour
  2. add baking powder
  3. add baking soda
  4. add cardmom powder
  5. seive this 2times
  6. in other bowl take curd
  7. add sugar
  8. add milk
  9. add malai
  10. mix till sugar melts
  11. add this wet mixture to dry one
  12. mix properly
  13. grease tin with little ghee and sprinkle maida
  14. remove extra flour by tapping tin
  15. now pour batter
  16. bake in preheated oven for 35 minutes
  17. temprature should be 160 degrees
  18. temprature varies so pls check after 25 minutes
  19. prick toothpick in between cake
  20. if it comes out clean cake is baked
  21. if not keep for 5-7 minutes more
  22. cool down cake completely
  23. after cooling dust coco powder on cake
  24. keep cream on slow flame
  25. as it boils switch off gas
  26. add chopped chocolate to cream and leave
  27. now mix it and cool for sometime
  28. as it cools pour in pipping bag and make design on cake

Reviews for malai cake (1)

Neha Dhingraa month ago
unique cake recipe..
Reply