Baked Mango yogurt | How to make Baked Mango yogurt

5 reviews
Rate It!
ByAlka Jena
Created on 18th Nov 2015
  • Baked Mango yogurt, How to make Baked Mango yogurt
Baked Mango yogurtby Alka Jena
  • Baked Mango yogurt | How to make Baked Mango yogurt (130 likes)

  • 5 reviews
    Rate It!
  • By Alka Jena
    Created on 18th Nov 2015

About Baked Mango yogurt

Summer and Mangoes are synonymous with each other for me. I love everything about this fruit. I have grown up having this fruit since childhood as my Parent's house has a number of mango trees. My mother used to make a lot of things with this fruit from dessert to cakes and a lot of savoury dishes from the raw mangoes. So looking at mango literally takes me back to my childhood.

Baked Mango yogurt is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Baked Mango yogurt at your home. Baked Mango yogurt by Alka Jena will help you to prepare the perfect Baked Mango yogurt at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Baked Mango yogurt.

  • Prep Time0mins
  • Cook Time25mins
  • Serves4People
Baked Mango yogurt

Ingredients to make Baked Mango yogurt

  • Fresh thick hung yogurt – 400 gms
  • Condensed milk- 1/2 tin (I used Milkmaid)
  • Pulp of 2 Ripe Mangoes
  • Cherry for garnishing – 2 tbsp (chopped)

How to make Baked Mango yogurt

  1. Hang the yogurt in a muslin cloth for 3 to 4 hours.
  2. Add mango pulp in a mixer/grinder. Grind until smooth. Keep aside.
  3. Mix in all the ingredients very well in a bowl. I used a hand whisk for mixing. Divide the yogurt mixture equally into ramekins or ovenproof bowls. Sprinkle the chopped cherries on top. Cover the moulds with silver foils.
  4. Preheat the microwave convention oven at 160°C. Arrange a baking tray. Pour some hot water into this. The water should reach half way up to the ramekins/bowls, not more than that. Place it carefully into the oven.
  5. Bake for 20-25 minutes or until the top looks set. Turn off the oven and let the door be open for sometime and allow the Doi to cool down.

Reviews for Baked Mango yogurt (5)

Sunandini Jayant5 months ago
I have to try this asap!!
Reply

Erica Menezesa year ago
can I use any other fruit please suggest
Reply

Ragini Srivastavaa year ago
Reply

Neelam Mahajana year ago
yummy
Reply

dr padmavathy naidua year ago
Reply