Baked Mango yogurt | How to make Baked Mango yogurt
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About Baked Mango yogurt Recipe
Summer and Mangoes are synonymous with each other for me. I love everything about this fruit. I have grown up having this fruit since childhood as my Parent's house has a number of mango trees. My mother used to make a lot of things with this fruit from dessert to cakes and a lot of savoury dishes from the raw mangoes. So looking at mango literally takes me back to my childhood.
Baked Mango yogurt, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Baked Mango yogurt is just mouth-watering. This amazing recipe is provided by Alka Jena. Be it kids or adults, no one can resist this delicious dish. How to make Baked Mango yogurt is a question which arises in people's mind quite often. So, this simple step by step Baked Mango yogurt recipe by Alka Jena. Baked Mango yogurt can even be tried by beginners. A few secret ingredients in Baked Mango yogurt just makes it the way it is served in restaurants. Baked Mango yogurt can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Baked Mango yogurt.
Ingredients to make Baked Mango yogurt
- Fresh thick hung yogurt – 400 gms
- Condensed milk- 1/2 tin (I used Milkmaid)
- Pulp of 2 Ripe Mangoes
- Cherry for garnishing – 2 tbsp (chopped)