Hang the yogurt in a muslin cloth for 3 to 4 hours.
Add mango pulp in a mixer/grinder. Grind until smooth. Keep aside.
Mix in all the ingredients very well in a bowl. I used a hand whisk for mixing. Divide the yogurt mixture equally into ramekins or ovenproof bowls. Sprinkle the chopped cherries on top. Cover the moulds with silver foils.
Preheat the microwave convention oven at 160°C. Arrange a baking tray. Pour some hot water into this. The water should reach half way up to the ramekins/bowls, not more than that. Place it carefully into the oven.
Bake for 20-25 minutes or until the top looks set. Turn off the oven and let the door be open for sometime and allow the Doi to cool down.