Baked Mango yogurt | How to make Baked Mango yogurt

By Alka Jena  |  18th Nov 2015  |  
4.8 from 5 reviews Rate It!
  • Baked Mango yogurt, How to make Baked Mango yogurt
Baked Mango yogurtby Alka Jena
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About Baked Mango yogurt Recipe

Summer and Mangoes are synonymous with each other for me. I love everything about this fruit. I have grown up having this fruit since childhood as my Parent's house has a number of mango trees. My mother used to make a lot of things with this fruit from dessert to cakes and a lot of savoury dishes from the raw mangoes. So looking at mango literally takes me back to my childhood.

Baked Mango yogurt, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Baked Mango yogurt is just mouth-watering. This amazing recipe is provided by Alka Jena. Be it kids or adults, no one can resist this delicious dish. How to make Baked Mango yogurt is a question which arises in people's mind quite often. So, this simple step by step Baked Mango yogurt recipe by Alka Jena. Baked Mango yogurt can even be tried by beginners. A few secret ingredients in Baked Mango yogurt just makes it the way it is served in restaurants. Baked Mango yogurt can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Baked Mango yogurt.

Baked Mango yogurt

Ingredients to make Baked Mango yogurt

  • Fresh thick hung yogurt – 400 gms
  • Condensed milk- 1/2 tin (I used milkmaid)
  • Pulp of 2 Ripe Mangoes
  • Cherry for garnishing – 2 tbsp (chopped)

How to make Baked Mango yogurt

  1. Hang the yogurt in a muslin cloth for 3 to 4 hours.
  2. Add mango pulp in a mixer/grinder. Grind until smooth. Keep aside.
  3. Mix in all the ingredients very well in a bowl. I used a hand whisk for mixing. Divide the yogurt mixture equally into ramekins or ovenproof bowls. Sprinkle the chopped cherries on top. Cover the moulds with silver foils.
  4. Preheat the microwave convention oven at 160°C. Arrange a baking tray. Pour some hot water into this. The water should reach half way up to the ramekins/bowls, not more than that. Place it carefully into the oven.
  5. Bake for 20-25 minutes or until the top looks set. Turn off the oven and let the door be open for sometime and allow the Doi to cool down.

Reviews for Baked Mango yogurt (5)

Sunandini Jayanta year ago

I have to try this asap!!

Erica Menezesa year ago

can I use any other fruit please suggest

Ragini Srivastava2 years ago


Neelam Mahajan2 years ago


dr padmavathy naidu2 years ago