The Magic Cake | How to make The Magic Cake

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ByHoney Lalwani
Created on 13th Jul 2017
  • The Magic Cake, How to make The Magic Cake
The Magic Cakeby Honey Lalwani
  • The Magic Cake | How to make The Magic Cake (3 likes)

  • 1 review
    Rate It!
  • By Honey Lalwani
    Created on 13th Jul 2017

About The Magic Cake

Its a cake which comes out with a Magic. Why its called Magic Cake the Reason Behind it is. This cake has three different layers from one single better. Top layer Sponge, middle Layer Creamy Custard and the bottom layer is Milky fudge. the Main Hero is Milk which makes all the magic. Do try this yummylicious recipe. This is one of the best cake i ever baked. This cake i've seen in a TV show but never baked it earlier. Thank u BetterButter for giving me a reason to bake this wonder.

The Magic Cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Honey Lalwani. The Magic Cake is a dish which demands no explanations, it's a whole world of flavour in itself. The Magic Cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of The Magic Cake by Honey Lalwani is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing The Magic Cake.

  • Prep Time15mins
  • Cook Time70mins
  • Serves8People
The Magic Cake

Ingredients to make The Magic Cake

  • APF / Maida 90 gms
  • Fine sugar 90 gms
  • Melted Butter 90 gms
  • Milk 375 ml
  • 3 egg yorks
  • 3 egg whites
  • 1 tblspn water
  • 1 tsp vanilla essence
  • Salt a pinch
  • Little icing sugar for dusting on top of ghe cake

How to make The Magic Cake

  1. First grease the cake tin and line with parchment paper and keep aside.
  2. In a big bowl take 3 egg yoks add water. And mix.
  3. Now add sugar and mix well.
  4. Add melted butter little by little and mix.
  5. Add flour to it.
  6. Add pinch of salt. And mix.
  7. Add vanila essence. And mix.
  8. Now add milk and mix well.
  9. Keep aside the ready better and preheat the oven @150 degree for 10 mins.
  10. In a separate bowl take egg whites.
  11. Beat using electric beater till stiff peaks form.
  12. Now add meringue (egg whites) into the ready milk better 1/3 at a time.
  13. Fold gently.
  14. Pour the ready better in greased cake tin.
  15. Bake it @150 degree for 60-70 mins or till top of the cake gets golden brown.
  16. Let it Cool down completely.
  17. Demould the cake sprinkle icing sugar. Serve chilled.
My Tip: Please be careful in folding maringue. Fold it with very light hand. So that the foam keep remain in the better.

Reviews for The Magic Cake (1)

Neha Dhingraa month ago
Looking perfect..
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