Name: Misti Doi (Sweet Yogurt) recipe by Sohini Chongdar at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 3 cups Milk; 3/4 th cup Sugar; 1 tablespoon Water; 1 tablespoon Whisked yogurt

ABOUT Misti Doi (Sweet Yogurt) RECIPE

It is a very much favorite item in Bengal as dessert. From 8-80 years old, everyone loves it. Our Bengali festivals are incomplete without it. At the very last stage of Lunch or Dinner, Misti Doi, is a must and most of all it is so filling in itself that children also can eat it.

Instructions

First take a thick bottomed pan and in it pour the milk, let it boil in medium flame.
Now keep 1/3rd of the sugar and add the remaining sugar to the milk.
Give it a good stir and boil them till all the sugar dissolves and boil till the milk-mixture becomes half and after that set aside the milk.
In another pan add the previously preserved sugar and on the flame in low-medium heat.
Gradually it will turn into brown colour and it will be caramalized.
Now cool the milk mixture slightly and mix the caramalized sugar to it and give it a good stir until it is mixed well.
Now in an earthen pot or in a glass bowl add the whisked yogurt and now pour the boiled milk and keep it in a warm place overnight.
When it is all set, keep it in freeze and serve chilled. Enjoy the dessert.

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