Misti Doi (Sweet Yogurt) | How to make Misti Doi (Sweet Yogurt)

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By Sohini Chongdar
Created on 13th Jul 2017
  • Misti Doi (Sweet Yogurt), How to make Misti Doi (Sweet Yogurt)
Misti Doi (Sweet Yogurt)by Sohini Chongdar
  • Misti Doi (Sweet Yogurt) | How to make Misti Doi (Sweet Yogurt) (1 likes)

  • 1 review
    Rate It!
  • By Sohini Chongdar
    Created on 13th Jul 2017

About Misti Doi (Sweet Yogurt)

It is a very much favorite item in Bengal as dessert. From 8-80 years old, everyone loves it. Our Bengali festivals are incomplete without it. At the very last stage of Lunch or Dinner, Misti Doi, is a must and most of all it is so filling in itself that children also can eat it.

Misti Doi (Sweet Yogurt) is delicious and authentic dish. Misti Doi (Sweet Yogurt) by Sohini Chongdar is a great option when you want something interesting to eat at home. Restaurant style Misti Doi (Sweet Yogurt) is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Misti Doi (Sweet Yogurt) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Misti Doi (Sweet Yogurt). Misti Doi (Sweet Yogurt) is an amazing dish which is perfectly appropriate for any occasion. Misti Doi (Sweet Yogurt) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Misti Doi (Sweet Yogurt) at your home.

  • Prep Time10mins
  • Cook Time30mins
  • Serves3People
Misti Doi (Sweet Yogurt)

Ingredients to make Misti Doi (Sweet Yogurt)

  • 3 cups Milk
  • 3/4 th cup Sugar
  • 1 tablespoon Water
  • 1 tablespoon Whisked yogurt

How to make Misti Doi (Sweet Yogurt)

  1. First take a thick bottomed pan and in it pour the milk, let it boil in medium flame.
  2. Now keep 1/3rd of the sugar and add the remaining sugar to the milk.
  3. Give it a good stir and boil them till all the sugar dissolves and boil till the milk-mixture becomes half and after that set aside the milk.
  4. In another pan add the previously preserved sugar and on the flame in low-medium heat.
  5. Gradually it will turn into brown colour and it will be caramalized.
  6. Now cool the milk mixture slightly and mix the caramalized sugar to it and give it a good stir until it is mixed well.
  7. Now in an earthen pot or in a glass bowl add the whisked yogurt and now pour the boiled milk and keep it in a warm place overnight.
  8. When it is all set, keep it in freeze and serve chilled. Enjoy the dessert.

Reviews for Misti Doi (Sweet Yogurt) (1)

Neha Dhingra3 months ago
Looking amazing..
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