Home / Recipes / Quick Kalakand, Mishri-Mawa, Milk Cake Recipe

Photo of Quick Kalakand, Mishri-Mawa, Milk Cake Recipe by Archana Potdar at BetterButter
2513
2
5.0(1)
0

Quick Kalakand, Mishri-Mawa, Milk Cake Recipe

Jul-13-2017
Archana Potdar
0 minutes
Prep Time
10 minutes
Cook Time
12 People
Serves
Read Instructions Save For Later

ABOUT Quick Kalakand, Mishri-Mawa, Milk Cake Recipe RECIPE

This recipe is adapted from the Milkmaid recipes.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Boiling
  • Dessert

Ingredients Serving: 12

  1. 500 grams paneer
  2. 400 grams sweetened condensed milk
  3. 1 tablespoon thandia powder optional
  4. saffron
  5. rose petals for decoration

Instructions

  1. Grease a flat tray lightly.
  2. In thick heavy bottomed pan grate the paneer or mash coarsely. Add the thandai powder and the condensed milk. Mix well and cook on low flame stirring constantly.
  3. The mixture will first become a little runny then it will soon thicken. When the mixture starts leaving the sides of the pan and looks grainy it is ready.
  4. Pour on the greased tray. Do not make the mistake I did and spread the mixture. Shake the tray vigorously.
  5. Let it cool completely before you cut into squares. Serve decorated with saffron and rose petals.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neha Dhingra
Jul-14-2017
Neha Dhingra   Jul-14-2017

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE