Quick Kalakand, Mishri-Mawa, Milk Cake Recipe | How to make Quick Kalakand, Mishri-Mawa, Milk Cake Recipe

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By Archana Potdar
Created on 13th Jul 2017
  • Quick Kalakand, Mishri-Mawa, Milk Cake Recipe, How to make Quick Kalakand, Mishri-Mawa, Milk Cake Recipe
Quick Kalakand, Mishri-Mawa, Milk Cake Recipeby Archana Potdar
  • Quick Kalakand, Mishri-Mawa, Milk Cake Recipe | How to make Quick Kalakand, Mishri-Mawa, Milk Cake Recipe (1 likes)

  • 1 review
    Rate It!
  • By Archana Potdar
    Created on 13th Jul 2017

About Quick Kalakand, Mishri-Mawa, Milk Cake Recipe

This recipe is adapted from the Milkmaid recipes.

Quick Kalakand, Mishri-Mawa, Milk Cake Recipe is a delicious dish which is liked by people of all age groups. Quick Kalakand, Mishri-Mawa, Milk Cake Recipe by Archana Potdar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 12 people. You can find Quick Kalakand, Mishri-Mawa, Milk Cake Recipe at many restaurants and you can also prepare this at home. This authentic and mouthwatering Quick Kalakand, Mishri-Mawa, Milk Cake Recipe takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Quick Kalakand, Mishri-Mawa, Milk Cake Recipe is a good option for you. The flavour of Quick Kalakand, Mishri-Mawa, Milk Cake Recipe is tempting and you will enjoy each bite of this. Try this Quick Kalakand, Mishri-Mawa, Milk Cake Recipe on weekends and impress your family and friends. You can comment and rate the Quick Kalakand, Mishri-Mawa, Milk Cake Recipe recipe on the page below.

  • Prep Time0mins
  • Cook Time10mins
  • Serves12People
Quick Kalakand, Mishri-Mawa, Milk Cake Recipe

Ingredients to make Quick Kalakand, Mishri-Mawa, Milk Cake Recipe

  • 500 grams paneer
  • 400 grams sweetened condensed milk
  • 1 tablespoon thandia powder optional
  • saffron
  • rose petals for decoration

How to make Quick Kalakand, Mishri-Mawa, Milk Cake Recipe

  1. Grease a flat tray lightly.
  2. In thick heavy bottomed pan grate the paneer or mash coarsely. Add the thandai powder and the condensed milk. Mix well and cook on low flame stirring constantly.
  3. The mixture will first become a little runny then it will soon thicken. When the mixture starts leaving the sides of the pan and looks grainy it is ready.
  4. Pour on the greased tray. Do not make the mistake I did and spread the mixture. Shake the tray vigorously.
  5. Let it cool completely before you cut into squares. Serve decorated with saffron and rose petals.
My Tip: Do not spread the kalakand just shake it in place.

Reviews for Quick Kalakand, Mishri-Mawa, Milk Cake Recipe (1)

Neha Dhingra3 months ago
I will surely try this.
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