Quick Kalakand, Mishri-Mawa, Milk Cake Recipe | How to make Quick Kalakand, Mishri-Mawa, Milk Cake Recipe

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ByArchana Potdar
Created on 13th Jul 2017
  • Quick Kalakand, Mishri-Mawa, Milk Cake Recipe, How to make Quick Kalakand, Mishri-Mawa, Milk Cake Recipe
Quick Kalakand, Mishri-Mawa, Milk Cake Recipeby Archana Potdar
  • Quick Kalakand, Mishri-Mawa, Milk Cake Recipe | How to make Quick Kalakand, Mishri-Mawa, Milk Cake Recipe (1 likes)

  • 1 review
    Rate It!
  • By Archana Potdar
    Created on 13th Jul 2017

About Quick Kalakand, Mishri-Mawa, Milk Cake Recipe

This recipe is adapted from the Milkmaid recipes.

The delicious and mouthwatering Quick Kalakand, Mishri-Mawa, Milk Cake Recipe is a famous dish of Rajasthan and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Quick Kalakand, Mishri-Mawa, Milk Cake Recipe is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Quick Kalakand, Mishri-Mawa, Milk Cake Recipe. Archana Potdar shared this Quick Kalakand, Mishri-Mawa, Milk Cake Recipe recipe which is perfect to serve for 12 people. The step by step process with pictures will help you to know how to make the delicious Quick Kalakand, Mishri-Mawa, Milk Cake Recipe. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Quick Kalakand, Mishri-Mawa, Milk Cake Recipe recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves12People
Quick Kalakand, Mishri-Mawa, Milk Cake Recipe

Ingredients to make Quick Kalakand, Mishri-Mawa, Milk Cake Recipe

  • 500 g paneer
  • 400 g sweetened condensed milk
  • 1 tbsp thandia powder optional
  • Saffron
  • Rose petals for decoration

How to make Quick Kalakand, Mishri-Mawa, Milk Cake Recipe

  1. Grease a flat tray lightly.
  2. In thick heavy bottomed pan grate the paneer or mash coarsely. Add the thandai powder and the condensed milk. Mix well and cook on low flame stirring constantly.
  3. The mixture will first become a little runny then it will soon thicken. When the mixture starts leaving the sides of the pan and looks grainy it is ready.
  4. Pour on the greased tray. Do not make the mistake I did and spread the mixture. Shake the tray vigorously.
  5. Let it cool completely before you cut into squares. Serve decorated with saffron and rose petals.
My Tip: Do not spread the kalakand just shake it in place.

Reviews for Quick Kalakand, Mishri-Mawa, Milk Cake Recipe (1)

Neha Dhingraa month ago
I will surely try this.
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