Milk Pudding Chocolate Tart | How to make Milk Pudding Chocolate Tart

1 review
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ByRina Chakravarty
Created on 13th Jul 2017
  • Milk Pudding Chocolate Tart, How to make Milk Pudding Chocolate Tart
Milk Pudding Chocolate Tartby Rina Chakravarty
  • Milk Pudding Chocolate Tart | How to make Milk Pudding Chocolate Tart (4 likes)

  • 1 review
    Rate It!
  • By Rina Chakravarty
    Created on 13th Jul 2017

About Milk Pudding Chocolate Tart

This is one recipe I m so glad and proud that I tried and created. I make this Milk Pudding which I thought of giving a twist. I paired it with a Chocolate Tart and the outcome is drooling.

Milk Pudding Chocolate Tart is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Milk Pudding Chocolate Tart is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Milk Pudding Chocolate Tart at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Milk Pudding Chocolate Tart by Rina Chakravarty in step by step with pictures so you can easily learn how to cook the perfect Milk Pudding Chocolate Tart at your home without any difficulties. Milk Pudding Chocolate Tart is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time60mins
  • Serves8People
Milk Pudding Chocolate Tart

Ingredients to make Milk Pudding Chocolate Tart

  • All Purpose Flour - 1.5 cups
  • Salted Butter - 1/2 cup (cold)
  • Confectionary Sugar - 1/2 cup
  • Cocoa powder - 1/4 Cup
  • Cold Water - 1/4 cup
  • Eggs - 2
  • Milk - 250 ml
  • Sugar - 2 tbsp
  • Almonds - about a handful

How to make Milk Pudding Chocolate Tart

  1. For the tart crust -
  2. Add the flour, confectionary sugar, cocoa powder and butter in a bowl.
  3. Mix it with hands until the mix is crumbly.
  4. Add water slowly to form a dough.
  5. Let it rest for 10 min.
  6. Meanwhile, pre heat the oven at 180 deg.
  7. Grease the tart pan.
  8. Now, roll out the dough and press it into the pan.
  9. Press it with your hands to cover the centre and sides equally.
  10. Poke it a little with the fork.
  11. Bake it in the oven for 20 min at 180 deg.
  12. While its getting baked, prepare the milk pudding.
  13. Take milk and sugar in a pan.
  14. Heat it until the sugar dissolves completely.
  15. Take it off the gas.
  16. Add the eggs to it.
  17. Give it a gentle stir.
  18. Now strain this milk and egg mix through a strainer.
  19. Add chopped almonds to it.
  20. Take out the tart from the oven.
  21. Pour this pudding mix into it.
  22. Bake it again for 20 min at 180 deg.
  23. Reduce the temperature to 150 deg and bake for another 15 min.
  24. Take it out and let it cool.
  25. Cut it and enjoy.

Reviews for Milk Pudding Chocolate Tart (1)

Neha Dhingraa month ago
Looking awesome.. Thanx for sharing this recipe.
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