Name: Milk Pudding Chocolate Tart recipe by Rina Chakravarty at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: All Purpose Flour - 1.5 cups; Salted Butter - 1/2 cup (cold); Confectionary Sugar - 1/2 cup; Cocoa powder - 1/4 Cup; Cold Water - 1/4 cup; Eggs - 2; Milk - 250 millilitre; Sugar - 2 tablespoon; Almonds - about a handful

ABOUT Milk Pudding Chocolate Tart RECIPE

This is one recipe I am so glad and proud that I tried and created. I made this Milk Pudding which I thought of giving a twist. I paired it with a Chocolate Tart and the outcome is drooling.

Ingredients Serving: 8

All Purpose Flour - 1.5 cups
Salted Butter - 1/2 cup (cold)
Confectionary Sugar - 1/2 cup
Cocoa powder - 1/4 Cup
Cold Water - 1/4 cup
Eggs - 2
Milk - 250 millilitre
Sugar - 2 tablespoon
Almonds - about a handful

Instructions

For the tart crust -
Add the flour, confectionary sugar, cocoa powder and butter in a bowl.
Mix it with hands until the mix is crumbly.
Add water slowly to form a dough.
Let it rest for 10 minutes.
Meanwhile, preheat the oven at 180 degrees centigrade.
Grease the tart pan.
Now, roll out the dough and press it into the pan.
Press it with your hands to cover the centre and sides equally.
Poke it a little with the fork.
Bake it in the oven for 20 minutes at 180 degree centigrade.
While its getting baked, prepare the milk pudding.
Take milk and sugar in a pan.
Heat it until the sugar dissolves completely.
Take it off the gas.
Add the eggs to it.
Give it a gentle stir.
Now strain this milk and egg mix through a strainer.
Add chopped almonds to it.
Take out the tart from the oven.
Pour this pudding mix into it.
Bake it again for 20 minutes at 180 degree centigrade.
Reduce the temperature to 150 degree centigrade and bake for another 15 minutes.
Take it out and let it cool.
Cut it and enjoy.

Similar Recipes