Vankaya Pachadi | How to make Vankaya Pachadi

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ByTanuja G
Created on 18th Nov 2015
  • Vankaya Pachadi, How to make Vankaya Pachadi
Vankaya Pachadiby Tanuja G
  • Vankaya Pachadi | How to make Vankaya Pachadi (20 likes)

  • 1 review
    Rate It!
  • By Tanuja G
    Created on 18th Nov 2015

About Vankaya Pachadi

Vankaya is Brinjal and pachadi is chutney. This is roasted brinjals mashed along with ripe red chillies. Bharta baigan can be used for this. Else the purple coloured brinjals can be used too. Using the ripe red chillies along with tamarind gives a nice punch to the dish. This is again from rural Telangana and AP regions. Ripe red chillies can be replaced with green chillies or red chilli powder.

Vankaya Pachadi is an aromatic, flavorful and delicious dish which is very much popular in Telangana. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Vankaya Pachadi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Vankaya Pachadi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 20 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Vankaya Pachadi by Tanuja G in step by step with pictures so you can easily learn how to cook the perfect Vankaya Pachadi at your home without any difficulties. Vankaya Pachadi is one of the representative dishes of Telangana which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Vankaya Pachadi

Ingredients to make Vankaya Pachadi

  • A medium sized bharta baigan or 8 medium baigans
  • 7-8 ripe red chillies.
  • lemon sized tamarind
  • 1 medium sized tomato
  • 10 garlic cloves
  • Salt to taste
  • For tempering ::
  • 3 teaspoons of oil
  • 1/2 teaspoon each cumin mustard seeds and ural dal
  • 1 sprig of curry leaves
  • 2-3 whole dried red chillies
  • a pinch of hing

How to make Vankaya Pachadi

  1. Wash and towel dry brinjal(s). Roast these on gas stove till it turns brown. Roast the tomato too. Let it cool.
  2. In the meanwhile, sauté ripe red chillies with tamarind. Let cool.
  3. Now, peel the skin of brinjal(s). Grind together all the four roasted ingredients along with garlic cloves.
  4. For tempering: Heat oil. Add mustard seeds. Let it splutter. Add cumin seeds followed by urad dal, curry leaves and red chillies. Switch off the flame and add hing to it.
  5. Remove the grounded ingredients to a serving bowl and add this tempering. Serve hot.

Reviews for Vankaya Pachadi (1)

Andrea Srivastavaa year ago
very nice! something new to try
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