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Vankaya is Brinjal and pachadi is chutney. This is roasted brinjals mashed along with ripe red chillies. Bharta baigan can be used for this. Else the purple coloured brinjals can be used too. Using the ripe red chillies along with tamarind gives a nice punch to the dish. This is again from rural Telangana and AP regions. Ripe red chillies can be replaced with green chillies or red chilli powder.
very nice! something new to try
Wash and towel dry brinjal(s). Roast these on gas stove till it turns brown. Roast the tomato too. Let it cool.
In the meanwhile, sauté ripe red chillies with tamarind. Let cool.
Now, peel the skin of brinjal(s). Grind together all the four roasted ingredients along with garlic cloves.
For tempering: Heat oil. Add mustard seeds. Let it splutter. Add cumin seeds followed by urad dal, curry leaves and red chillies. Switch off the flame and add hing to it.
Remove the grounded ingredients to a serving bowl and add this tempering. Serve hot.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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