Kesar Kulfa | How to make Kesar Kulfa

By Darshna Jain  |  13th Jul 2017  |  
5.0 from 1 review Rate It!
  • Kesar Kulfa, How to make Kesar Kulfa
Kesar Kulfaby Darshna Jain
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

4

1





About Kesar Kulfa Recipe

Easy and Delicious.

Kesar Kulfa:blush::grinning::grinning::grinning::grinning: is one dish which makes its accompaniments tastier. With the right mix of flavours, Kesar Kulfa:blush::grinning::grinning::grinning::grinning: has always been everyone's favourite. This recipe by Darshna Jain is the perfect one to try at home for your family. The Kesar Kulfa:blush::grinning::grinning::grinning::grinning: recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kesar Kulfa:blush::grinning::grinning::grinning::grinning: is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Kesar Kulfa:blush::grinning::grinning::grinning::grinning: is perfect to serve 4 people. Kesar Kulfa:blush::grinning::grinning::grinning::grinning: is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kesar Kulfa:blush::grinning::grinning::grinning::grinning:. So do try it next time and share your experience of cooking Kesar Kulfa:blush::grinning::grinning::grinning::grinning: by commenting on this page below!

Kesar Kulfa

Ingredients to make Kesar Kulfa

  • 1 litre Milk
  • Kesar
  • Pista
  • Almonds( chopped)
  • Sugar 5 tablespoon
  • Rose water 1 tablespoon

How to make Kesar Kulfa

  1. Boil milk and make sure it's full cream milk.
  2. Soak kesar in 4 tablespoon warm milk.
  3. When milk is thick and you can see lachha or malai in it then stir continuously.
  4. When milk has boiled for around 15 minutes add rose water. Add kesar, almonds, pista in it.
  5. Cool it and freeze it for 5 hours.

My Tip:

You can serve in any shape and module.

Reviews for Kesar Kulfa (1)

Neha Dhingra5 months ago

Thanx for sharing this recipe.
Reply

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