Rabri Recipe | How to make Rabri Recipe

1 review
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ByShalini nitesh Sharma
Created on 13th Jul 2017
  • Rabri Recipe, How to make Rabri Recipe

About Rabri Recipe

Sweet creamy with nice texture of small cream pieces.

Rabri Recipe is a delicious dish which is liked by the people of every age group. Rabri Recipe by Shalini nitesh Sharma is a step by step process which is best to understand for the beginners. Rabri Recipe is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rabri Recipe takes 5 minute for the preparation and 60 minute for cooking. The aroma of this Rabri Recipe make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rabri Recipe will be the best option for you. The flavor of Rabri Recipe is unforgettable and you will enjoy each and every bite of this. Try this Rabri Recipe at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time60mins
  • Serves4People
Rabri Recipe

Ingredients to make Rabri Recipe

  • 1 ½ liters full fat milk
  • 2½ tablespoon sugar
  • 1/2 teaspoon cardamom powder
  • 10 almonds sliced
  • 5-7 strands saffron
  • 10 pistachios sliced

How to make Rabri Recipe

  1. Boil milk in a broad, heavy based,pan or broad non stick pan over medium flame.
  2. When milk starts to boil, reduce flame to low.stir at regular intervals of 3-4 minutes but not continuously.when layer of a cream appears on the surface,shift it towards the sides of a pan.Do the same process for next cream layers.Cook until milk is reduced to 1/3 of original quantity.
  3. Add sugar and stir to dissolve it.Add cardamom powder,sliced almonds, saffron strands and sliced pistachio mix well.
  4. Scrape small cream chunks collected on side of pan into milk.Cook for 2 minutes and turn off flame,Let it return to room temperature naturally.Refrigerate it for at least 2 hours before serving
  5. Transfer prepared sweet rabri in serving bowl and garnish with sliced almonds serve chilled

Reviews for Rabri Recipe (1)

Ritika Mittala month ago