Rabri | How to make Rabri

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By Shalini nitesh Sharma
Created on 13th Jul 2017
  • Rabri , How to make Rabri

About Rabri

Sweet creamy with nice texture of small cream pieces.

Rabri is an authentic dish which is perfect to serve on all occasions. The Rabri is delicious and has an amazing aroma. Rabri by Shalini nitesh Sharma will help you to prepare the perfect Rabri in your kitchen at home. Rabri needs 5 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rabri . This makes it easy to learn how to make the delicious Rabri . In case you have any questions on how to make the Rabri you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Shalini nitesh Sharma. Rabri will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time5mins
  • Cook Time60mins
  • Serves4People
Rabri

Ingredients to make Rabri

  • 1 ½ liters full fat milk
  • 2½ tablespoon sugar
  • 1/2 teaspoon cardamom powder
  • 10 almonds sliced
  • 5-7 strands saffron
  • 10 pistachios sliced

How to make Rabri

  1. Boil milk in a broad, heavy based, pan or broad non stick pan over medium flame.
  2. When milk starts to boil, reduce flame to low. Stir at regular intervals of 3-4 minutes but not continuously. When layer of a cream appears on the surface, shift it towards the sides of a pan. Do the same process for next cream layers. Cook until milk is reduced to 1/3rd of original quantity.
  3. Add sugar and stir to dissolve it. Add cardamom powder, sliced almonds, saffron strands and sliced pistachio mix well.
  4. Scrape small cream chunks collected on side of pan into milk. Cook for 2 minutes and turn off flame. Let it return to room temperature naturally. Refrigerate it for at least 2 hours before serving
  5. Transfer prepared sweet rabri in serving bowl and garnish with sliced almonds serve chilled.

Reviews for Rabri (1)

Ritika Mittal3 months ago
Wowieee!
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