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An authentic dessert from Malabar. Usually made during festivals. A sweet combo of taste and nutrients. Can be served warm or chilled.
Superb!
Pressure cook bengal gram dal for 4-5 minutes.
Add all purpose flour to half cup of milk and stir well.
Boil milk, sugar and salt along with the above mixture.
Add cardamom and bangal gram dal when starts to boil.
When the mixture thickens switch off the flame.
Season cashews and raisins in ghee.
Add the above to the mixture and stir well.
Pour in a pudding dish and serve.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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