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Photo of Musara by sanam ninass at BetterButter
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Musara

Jul-13-2017
sanam ninass
5 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Musara RECIPE

An authentic dessert from Malabar. Usually made during festivals. A sweet combo of taste and nutrients. Can be served warm or chilled.

Recipe Tags

  • Egg-free
  • Easy
  • Eid
  • Kerala
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. MILK-1 LITRE
  2. Bengal gram dal - 1/2 cup
  3. All purpose flour -1/2 cup
  4. Sugar - 1 cup
  5. Salt - 1/2 teaspoon
  6. Powdered Cardamom - 1/2 teaspoon
  7. Ghee - 2 tablespoon
  8. Broken cashews- 2 tablespoon
  9. Raisin - 1 teaspoon

Instructions

  1. Pressure cook bengal gram dal for 4-5 minutes.
  2. Add all purpose flour to half cup of milk and stir well.
  3. Boil milk, sugar and salt along with the above mixture.
  4. Add cardamom and bangal gram dal when starts to boil.
  5. When the mixture thickens switch off the flame.
  6. Season cashews and raisins in ghee.
  7. Add the above to the mixture and stir well.
  8. Pour in a pudding dish and serve.

Reviews (1)  

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Ritika Mittal
Jul-14-2017
Ritika Mittal   Jul-14-2017

Superb!

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