Musara | How to make Musara

3.0 from 1 review
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By sanam ninass
Created on 13th Jul 2017
  • Musara, How to make Musara
  • Musara | How to make Musara (2 likes)

  • 1 review
    Rate It!
  • By sanam ninass
    Created on 13th Jul 2017

About Musara

An authentic dessert from Malabar. Usually made during festivals. A sweet combo of taste and nutrients. Can be served warm or chilled.

Musara is delicious and authentic dish. Musara by sanam ninass is a great option when you want something interesting to eat at home. Restaurant style Musara is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Musara is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Musara. Musara is an amazing dish which is perfectly appropriate for any occasion. Musara is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Musara at your home.

  • Prep Time5mins
  • Cook Time15mins
  • Serves10People
Musara

Ingredients to make Musara

  • Milk-1 litre
  • Bengal gram dal - 1/2 cup
  • All purpose flour -1/2 cup
  • Sugar - 1 cup
  • Salt - 1/2 teaspoon
  • Powdered Cardamom - 1/2 teaspoon
  • Ghee - 2 tablespoon
  • Broken cashews- 2 tablespoon
  • Raisin - 1 teaspoon

How to make Musara

  1. Pressure cook bengal gram dal for 4-5 minutes.
  2. Add all purpose flour to half cup of milk and stir well.
  3. Boil milk, sugar and salt along with the above mixture.
  4. Add cardamom and bangal gram dal when starts to boil.
  5. When the mixture thickens switch off the flame.
  6. Season cashews and raisins in ghee.
  7. Add the above to the mixture and stir well.
  8. Pour in a pudding dish and serve.
My Tip: Can be served hot or chilled.

Reviews for Musara (1)

Ritika Mittal3 months ago
Superb!
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