Ammi's Ras Malai | How to make Ammi's Ras Malai

2 reviews
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ByFarheen Syed
Created on 13th Jul 2017
  • Ammi's Ras Malai, How to make Ammi's Ras Malai
Ammi's Ras Malaiby Farheen Syed
  • Ammi's Ras Malai | How to make Ammi's Ras Malai (26 likes)

  • 2 reviews
    Rate It!
  • By Farheen Syed
    Created on 13th Jul 2017

About Ammi's Ras Malai

My ammi's secret recipe for simple and most delicious melt in mought ras malais

Ammi's Ras Malai is a delicious dish which is liked by the people of every age group. Ammi's Ras Malai by Farheen Syed is a step by step process which is best to understand for the beginners. Ammi's Ras Malai is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Ammi's Ras Malai takes 60 minute for the preparation and 20 minute for cooking. The aroma of this Ammi's Ras Malai make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Ammi's Ras Malai will be the best option for you. The flavor of Ammi's Ras Malai is unforgettable and you will enjoy each and every bite of this. Try this Ammi's Ras Malai at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time20mins
  • Serves5People
Ammi's Ras Malai

Ingredients to make Ammi's Ras Malai

  • Milk powder 1 cup
  • Baking powder 1 leveled teaspoon
  • Sugar 4 tablespoon
  • Milk 1/2 liter
  • Cardamom 3 pieces
  • Saffron few strands
  • Pistachio slivers 2 tablespoon
  • Kewra water 2 drops
  • Ghee 1 teaspoon
  • Egg 1 piece
  • Sugar 1 teaspoon (for the balls)

How to make Ammi's Ras Malai

  1. 1. Heat Milk with 4 tablespoon sugar and cardamom
  2. 2. When the milk is boiled add saffron strands and turn off the flame.
  3. 3. Knead the ras malai balls dough with milk powder, sugar, egg, baking powder and ghee. Knead it very gently or else the ras malai will become hard on cooking. Dont add all the egg at once, the egg should be just sufficient to bring the dough together into a smooth mixture.
  4. 4. Make 20 small balls from this dough, the balls should be seemless. With no cracks.
  5. 5. Add all the balls at once to the warm milk and cook on med low flame for 15 minutes. Use a wide and deep sauce pan for cooking as the balls tend to grow double in size and they need to be soaked in milk when put into it.
  6. 6. Do not use spoon to stir the balls. They will turn on their own once the bottom part is cooked. The balls temd to rise up on the surface indicating doneness. You can test a piece at this point for doneness by cutting in the center.
  7. 7. Allow it to cool at room temperature and then in the refrigerator until chilled.
  8. 8. Serve cold with saffron and pistachio garnish
My Tip: Do not knead the dough very hearshly. The balls should have no cracks or else it will break into the milk.

Reviews for Ammi's Ras Malai (2)

komal Manish15 days ago
Can v avoid egg??
Reply

Ritika Mittala month ago
my favourite!
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