Kurkuri Bhindi Ki Kalonji | How to make Kurkuri Bhindi Ki Kalonji

By Kanupriya   |  13th Jul 2017  |  
3.7 from 3 reviews Rate It!
  • Kurkuri Bhindi Ki Kalonji, How to make Kurkuri Bhindi Ki Kalonji
Kurkuri Bhindi Ki Kalonjiby Kanupriya
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

16

3





About Kurkuri Bhindi Ki Kalonji

Bhindi Ki Kalonji makes for an excellent side vegetable dish with roti and dal in northern India. Bhindi Ki Kalonji can also be served as starters. This is a light dish.

Kurkuri Bhindi Ki Kalonji is a popular aromatic and delicious dish. You can try making this amazing Kurkuri Bhindi Ki Kalonji in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Kurkuri Bhindi Ki Kalonji by Kanupriya has detailed steps with pictures so you can easily learn how to cook Kurkuri Bhindi Ki Kalonji at home without any difficulty. Kurkuri Bhindi Ki Kalonji is enjoyed by everyone and can be served on special occasions. The flavours of the Kurkuri Bhindi Ki Kalonji would satiate your taste buds. You must try making Kurkuri Bhindi Ki Kalonji this weekend. Share your Kurkuri Bhindi Ki Kalonji cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kanupriya for inputs. In case you have any queries for Kurkuri Bhindi Ki Kalonji you can comment on the recipe page to connect with the Kanupriya . You can also rate the Kurkuri Bhindi Ki Kalonji and give feedback.

Kurkuri Bhindi Ki Kalonji

Ingredients to make Kurkuri Bhindi Ki Kalonji

  • Bhindi 250 grams
  • Garlic paste 1 teaspoon and minced 4-5 pieces
  • Salt to taste
  • Saboot methi 1 teaspoon
  • Turmeric 2 teaspoon
  • Kashmiri mirch powder 1 teaspoon
  • Hing one pinch
  • Green chillies 4 pieces
  • Oil ( I used mustard oil)
  • Sesame 1 teaspoon

How to make Kurkuri Bhindi Ki Kalonji

  1. Rinse, dry and trim both the ends of the bhindi.
  2. Cutting halves from both the sides.
  3. Heat oil in a pan or wok. add methi, hing and green chillies.
  4. Now put the bhindi's in pan and cook on a low flame.
  5. Add crushed garlic and stir for a second. Now add turmeric, kashmiri mirch powder.
  6. After 5 minutes add salt and garlic paste. When bhindi is half cooked turn the flame on high for crispiness and stir.
  7. At the end sprinkle white sesame.
  8. Serve hot with the chapatis.

My Tip:

Don't cover the lid while cooking Bhindi.

Reviews for Kurkuri Bhindi Ki Kalonji (3)

Divya Jade5 months ago

Super! Time saver dish
Reply

Kanupriya 5 months ago

Thanks Ritika ji :relaxed:️
Reply

Ritika Mittal5 months ago

yummilicious....
Reply

Cooked it ? Share your Photo