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Bhindi Ki Kalonji makes for an excellent side vegetable dish with roti and dal in northern India. Bhindi Ki Kalonji can also be served as starters. This is a light dish.
Super! Time saver dish
Thanks Ritika ji :relaxed:️
Rinse, dry and trim both the ends of the bhindi.
Cutting halves from both the sides.
Heat oil in a pan or wok. add methi, hing and green chillies.
Now put the bhindi's in pan and cook on a low flame.
Add crushed garlic and stir for a second. Now add turmeric, kashmiri mirch powder.
After 5 minutes add salt and garlic paste. When bhindi is half cooked turn the flame on high for crispiness and stir.
At the end sprinkle white sesame.
Serve hot with the chapatis.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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