Blueberry Basundi | How to make Blueberry Basundi

By Rina Chakravarty  |  13th Jul 2017  |  
4 from 1 review Rate It!
  • Blueberry Basundi, How to make Blueberry Basundi
Blueberry Basundiby Rina Chakravarty
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About Blueberry Basundi Recipe

I like fusion of the flavors and often try something new. This one is from one of my collections. Basundi is a famous Gujarati sweet, where slowly thickened milk, cardamom and nuts come together to make this delicious Indian dessert. I have paired it with fresh home made Blueberry compote. The verdict is "Its YUM"

Blueberry Basundi, a deliciously finger licking recipe to treat your family and friends. This recipe of Blueberry Basundi by Rina Chakravarty will definitely help you in its preparation. The Blueberry Basundi can be prepared within 10 minutes. The time taken for cooking Blueberry Basundi is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Blueberry Basundi step by step. The detailed explanation makes Blueberry Basundi so simple and easy that even beginners can try it out. The recipe for Blueberry Basundi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Blueberry Basundi from BetterButter.

Blueberry Basundi

Ingredients to make Blueberry Basundi

  • Full cream milk - 1 litre
  • sugar - 1/4 cup
  • cardamom - 1 teaspoon (crushed)
  • almonds - 10 (chopped)
  • saffron - 8 strands
  • Blueberry - 1 cup
  • sugar - 1/4 cup
  • lemon - 2-3 drops

How to make Blueberry Basundi

  1. Heat milk in a heavy bottom pan.
  2. Bring it to a boil.
  3. Keep stirring on simmer until it reduces to half.
  4. Add 1/4 cup sugar and cardamom powder.
  5. Add half of saffron.
  6. Add 3/4 of the almonds.
  7. Keep stirring until it cream in color and thick.
  8. Take it off the flame.
  9. Now prepare the compote.
  10. Take Blueberry and sugar in a pan.
  11. Cook it on sim until blueberry is soft.
  12. Stir and cook until sugar is dissolved.
  13. Let the berries leave their juice.
  14. Add lemon drops.
  15. Cook for a minute.
  16. Pour Basundi in a jar / serving bowl.
  17. Top it with fresh Blueberry compote.
  18. Garnish with remaining almonds and saffron.
  19. Serve it.

My Tip:

You can even add a brownie and make a mind blowing dessert.

Reviews for Blueberry Basundi (1)

Ritika Mittala year ago

Mouth Watering....

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