Kalwa Fry / Pan Fried Oysters | How to make Kalwa Fry / Pan Fried Oysters

4.5 from 2 reviews
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By Pooja Nadkarni
Created on 18th Nov 2015
  • Kalwa Fry / Pan Fried Oysters, How to make Kalwa Fry / Pan Fried Oysters
Kalwa Fry / Pan Fried Oystersby Pooja Nadkarni
  • Kalwa Fry / Pan Fried Oysters | How to make Kalwa Fry / Pan Fried Oysters (14 likes)

  • 2 reviews
    Rate It!
  • By Pooja Nadkarni
    Created on 18th Nov 2015

About Kalwa Fry / Pan Fried Oysters

Oysters are super rich in zinc, which is required for strengthening the immune system of your body. Other minerals and vitamins like calcium, iron, mangnesium are also present in oysters. In konkani, we call it kalwa or kalva and they just taste amazing in any recipe. Today I am going to show you the quick and easy way to cook them. This is the Goan(Indian) way to shallow fry these oysters.

Kalwa Fry / Pan Fried Oysters is a delicious dish which is liked by people of all age groups. Kalwa Fry / Pan Fried Oysters by Pooja Nadkarni has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Kalwa Fry / Pan Fried Oysters at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kalwa Fry / Pan Fried Oysters takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kalwa Fry / Pan Fried Oysters is a good option for you. The flavour of Kalwa Fry / Pan Fried Oysters is tempting and you will enjoy each bite of this. Try this Kalwa Fry / Pan Fried Oysters on weekends and impress your family and friends. You can comment and rate the Kalwa Fry / Pan Fried Oysters recipe on the page below.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Kalwa Fry / Pan Fried Oysters

Ingredients to make Kalwa Fry / Pan Fried Oysters

  • Big size oysters- 15-20
  • Rava/ semolina- 1/2 cup
  • Rice flour- 2 tbsp
  • For shallow frying 2-3 tbsp oil
  • Garam Masala- 1 tsp
  • Red chili powder- 1 tsp
  • Haldi/turmeric powder- 1 tsp
  • Salt- 1 tsp

How to make Kalwa Fry / Pan Fried Oysters

  1. Rinse the oysters 2-3 times, keep them to drain in a strainer or any vessel with small holes so that all the water is thoroughly drained out.
  2. Mix all the masala in a plate along with rava and rice flour.
  3. Heat a skillet, add 2 tbsp of oil . Coat each oyster well with the prepared masala ,rava mix and place on the skillet.
  4. After 3 mins, flip sides and cook uncovered for more 2-3 mins.
  5. Once they look fully cooked( dark browned on both the sides), switch off the stove .
  6. Serve Pan fried Oysters hot with rice and fish curry.
My Tip: The 1st step is important otherwise the spices won’t remain properly attached to oysters while frying.You can also pat them dry with paper towel if you have less time.

Reviews for Kalwa Fry / Pan Fried Oysters (2)

Bishal Sikaa year ago
Nice
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Shambhavi Gupta2 years ago
Looks amazing!
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