Kalwa Fry / Pan Fried Oysters | How to make Kalwa Fry / Pan Fried Oysters

2 reviews
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ByPooja Nadkarni
Created on 18th Nov 2015
  • Kalwa Fry / Pan Fried Oysters, How to make Kalwa Fry / Pan Fried Oysters
Kalwa Fry / Pan Fried Oystersby Pooja Nadkarni
  • Kalwa Fry / Pan Fried Oysters | How to make Kalwa Fry / Pan Fried Oysters (14 likes)

  • 2 reviews
    Rate It!
  • By Pooja Nadkarni
    Created on 18th Nov 2015

About Kalwa Fry / Pan Fried Oysters

Oysters are super rich in zinc, which is required for strengthening the immune system of your body. Other minerals and vitamins like calcium, iron, mangnesium are also present in oysters. In konkani, we call it kalwa or kalva and they just taste amazing in any recipe. Today I am going to show you the quick and easy way to cook them. This is the Goan(Indian) way to shallow fry these oysters.

Kalwa Fry / Pan Fried Oysters is an aromatic, flavorful and delicious dish which is very much popular in Goa. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kalwa Fry / Pan Fried Oysters is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kalwa Fry / Pan Fried Oysters at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kalwa Fry / Pan Fried Oysters by Pooja Nadkarni in step by step with pictures so you can easily learn how to cook the perfect Kalwa Fry / Pan Fried Oysters at your home without any difficulties. Kalwa Fry / Pan Fried Oysters is one of the representative dishes of Goa which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Kalwa Fry / Pan Fried Oysters

Ingredients to make Kalwa Fry / Pan Fried Oysters

  • Big size oysters- 15-20
  • Rava/ semolina- 1/2 cup
  • Rice flour- 2 tbsp
  • For shallow frying 2-3 tbsp oil
  • Garam Masala- 1 tsp
  • Red chili powder- 1 tsp
  • Haldi/turmeric powder- 1 tsp
  • Salt- 1 tsp

How to make Kalwa Fry / Pan Fried Oysters

  1. Rinse the oysters 2-3 times, keep them to drain in a strainer or any vessel with small holes so that all the water is thoroughly drained out.
  2. Mix all the masala in a plate along with rava and rice flour.
  3. Heat a skillet, add 2 tbsp of oil . Coat each oyster well with the prepared masala ,rava mix and place on the skillet.
  4. After 3 mins, flip sides and cook uncovered for more 2-3 mins.
  5. Once they look fully cooked( dark browned on both the sides), switch off the stove .
  6. Serve Pan fried Oysters hot with rice and fish curry.
My Tip: The 1st step is important otherwise the spices won’t remain properly attached to oysters while frying.You can also pat them dry with paper towel if you have less time.

Reviews for Kalwa Fry / Pan Fried Oysters (2)

Bishal Sika10 months ago
Nice
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Shambhavi Gupta2 years ago
Looks amazing!
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