Name: Sunflower Raita Salad recipe by Yasmin Saiyed at BetterButter
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Ingredients: Carrots grated 1 cup; Cocumber grated 1 cup; Lemon juice 1 tablespoon; Black paper powder 1 teaspoon; Salt to taste; Oil 2 teaspoon; Sugar 1 teaspoon; Sesame seeds 1 teaspoon; Coriander leaves and mint leaves 1/2 cup chopped; 3 green chillies, cut pieces; Salad leaves; Mustard seeds 1 teaspoon

ABOUT Sunflower Raita Salad RECIPE

My beautiful sunflower salad, healthy and delicious.

Ingredients Serving: 4

Carrots grated 1 cup
Cocumber grated 1 cup
Lemon juice 1 tablespoon
Black paper powder 1 teaspoon
Salt to taste
Oil 2 teaspoon
Sugar 1 teaspoon
Sesame seeds 1 teaspoon
Coriander leaves and mint leaves 1/2 cup chopped
3 green chillies, cut pieces
Salad leaves
Mustard seeds 1 teaspoon

Instructions

Heat oil in a pan, add mustard seeds. When seeds crackle, add green chillies, sauté for 1 minute.
After add carrots and cucumber. Add salt, black pepper powder, lemon juice, sugar, salt, mix well and sauté for 2 minutes. After that turn off the flame.
Cool down 5 minutes. Mix coriander leaves mint leaves and mix well.
In a platter arrange salad leaves, after that add carrots mixture, sprinkle some sesame seeds on top. Serve and enjoy.

Similar Recipes