Stuffed Potol with Soya | How to make Stuffed Potol with Soya

By PRIYANKA S  |  14th Jul 2017  |  
3 from 1 review Rate It!
  • Stuffed Potol with Soya, How to make Stuffed Potol with Soya
Stuffed Potol with Soyaby PRIYANKA S
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About Stuffed Potol with Soya Recipe

For the first time I had tried this and vegetarians this recipe is without onion also. So we can make it in any occasions. Believe me the taste is really good. We all know about dolma, its an innovation. Try it!

The delicious and mouthwatering Stuffed Potol with Soya is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Stuffed Potol with Soya is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Stuffed Potol with Soya. PRIYANKA S shared Stuffed Potol with Soya recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Stuffed Potol with Soya. Try this delicious Stuffed Potol with Soya recipe at home and surprise your family and friends. You can connect with the PRIYANKA S of Stuffed Potol with Soya by commenting on the page. In case you have any questions around the ingredients or cooking process. The Stuffed Potol with Soya can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Stuffed Potol with Soya with other users

Stuffed Potol with Soya

Ingredients to make Stuffed Potol with Soya

  • Parval/Potol 8 medium sized
  • potato boiled 2-3 medium sized
  • Soya chunks or small granules 2 cups
  • Green chilli 3 to 4
  • ginger Garlic paste 2 tablespoon
  • tomato cubed 1
  • turmeric powder 1 teaspoon
  • cumin powder 1 1/2 teaspoon
  • dhania powder 1 teaspoon
  • Kasuri methi 1/2 cup
  • cashew 100 grams
  • poppy seeds 50 grams
  • sugar 1 tablespoon or as per taste
  • salt as per taste

How to make Stuffed Potol with Soya

  1. 1. Scoop out the seed and flesh of the parval.
  2. 2. For the stuffing, mash the potato and add the cooked soya chunks, add half spices, chillies, the stuffing will be a bit sweet. Don't add water.
  3. 3. Add oil in a wok/kadai, saute the stuffing.
  4. 4. Stuff the paravals, when the stuffing is a bit, you can also add grounded cashew and raisin in the stuffing.
  5. 5. Fry them, before adding to gravy. ( you can seal the mouth with wooden tooth pick). Fry golden brown.
  6. 6. For gravy, add oil, red chilli, ginger garlic paste, add tomato, add excess stuffing (if you don't have add cashew and poppy seed paste later), add water, add salt and sugar, let it boil. Add the parvals. Let it cook for 10 minutes.
  7. 7. Add shahi garam masala before serving. Suggested garnishing.

My Tip:

You can use the extra stuffing for gravy, or use cashew, poppy seed paste for gravy.

Reviews for Stuffed Potol with Soya (1)

Ritika Mittala year ago

a year ago
u can try with paneer stuffing... I will give u updated

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