Mango Raspberry Pannacotta | How to make Mango Raspberry Pannacotta

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ByChetna Kaur
Created on 14th Jul 2017
  • Mango Raspberry Pannacotta, How to make Mango Raspberry Pannacotta
Mango Raspberry Pannacottaby Chetna Kaur
  • Mango Raspberry Pannacotta | How to make Mango Raspberry Pannacotta (3 likes)

  • 1 review
    Rate It!
  • By Chetna Kaur
    Created on 14th Jul 2017

About Mango Raspberry Pannacotta

Panna cotta is Italian classic dessert which is quite versatile, super easy to make and it practically melts in mouth ...

Mango Raspberry Pannacotta, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Chetna Kaur. Mango Raspberry Pannacotta is a dish which demands no explanations, it's a whole world of flavour in itself. Mango Raspberry Pannacotta is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mango Raspberry Pannacotta by Chetna Kaur is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mango Raspberry Pannacotta.

  • Prep Time0mins
  • Cook Time10mins
  • Serves5People
Mango Raspberry Pannacotta

Ingredients to make Mango Raspberry Pannacotta

  • For the custard
  • 1 cup Ripe Mango pulp
  • 3 tsp Aam Custard powder(I used wickfield)dissolve in 3tbsp milk
  • Sugar according to taste(I used 5tbsp)
  • 1/2 ltr full fat milk
  • 1/2 tsp Cardamom powder(optional )
  • Raspberry Jelly(I used wickfield )

How to make Mango Raspberry Pannacotta

  1. Put the milk to boil...once boiled add in sugar n cardamom powder n mix well... Put the flame to put the Custard powder mix... which have been dissolved in 3tbsp milk(that hv been taken out from the 1/2 ltr milk) Mix well n keep on stirring continously... for about 2-3 mints on low flame Now add the mango pulp n mix well n switch off the flame.... Taste n check for the sweetness... cool n then put the Custard in the fridge..
  2. Raspberry Jelly.... 1 pack Raspberry jelly(I used wickfield's) Make the jelly according to the instructions on the back.... Now take the glasses in which u wish to serve... Fill the glass half n tilt it to an angle of 45°...It might sound complicated but its vry easy... Put the glasses in the muffin tray for support... n put that in the fridge to set...(mine just took 1 hr to set) Once set take it put the glasses straight n fill the rest half with the chilled custard.... n then again put those glasses to chill... :blush: Tadaaa....its ready to be devour....

Reviews for Mango Raspberry Pannacotta (1)

Ritika Mittala month ago