Mango Raspberry Pannacotta | How to make Mango Raspberry Pannacotta (3 likes)
- By Chetna Kaur
Created on 14th Jul 2017
About Mango Raspberry Pannacotta
Panna cotta is Italian classic dessert which is quite versatile, super easy to make and it practically melts in mouth ...
Mango Raspberry Pannacotta, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Chetna Kaur. Mango Raspberry Pannacotta is a dish which demands no explanations, it's a whole world of flavour in itself. Mango Raspberry Pannacotta is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mango Raspberry Pannacotta by Chetna Kaur is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mango Raspberry Pannacotta.
- Prep Time0mins
- Cook Time10mins
Ingredients to make Mango Raspberry Pannacotta
- For the custard
- 1 cup Ripe Mango pulp
- 3 tsp Aam Custard powder(I used wickfield)dissolve in 3tbsp milk
- Sugar according to taste(I used 5tbsp)
- 1/2 ltr full fat milk
- 1/2 tsp Cardamom powder(optional )
- Raspberry Jelly(I used wickfield )