Name: Basi Chaval ke Cutlet recipe by neetu tolasaria at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Rice one bowl; Poha two tablespoon; Sooji two tablespoon; Cabbage cut in small pieces; Onion cut in small pieces; Green chilies two; Salt as per your taste; Turmeric powder half teaspoon; Chilli powder half teaspoon; Garam masala one fourth teaspoon; One small dice of lemon

ABOUT Basi Chaval ke Cutlet RECIPE

It has been made with poha, sooji, oats and rice mixed with vegetables.

Ingredients Serving: 2

Rice one bowl
Poha two tablespoon
Sooji two tablespoon
Cabbage cut in small pieces
Onion cut in small pieces
Green chilies two
Salt as per your taste
Turmeric powder half teaspoon
Chilli powder half teaspoon
Garam masala one fourth teaspoon
One small dice of lemon

Instructions

First take boiled rice in a bowl. Then add cabbage, chilli.
Pour this mixture in a grinder and grind a little.
Take out mixture in a bowl and add sooji, poha, and all other ingredients and mix it .
Make the powder of the poha and make the shape of a tikki and dip into poha powder and fry it.
Serve immediately with garlic chutney.

Similar Recipes