Bhendi Besara Khatta/Okras in tomato and mustard paste gravy | How to make Bhendi Besara Khatta/Okras in tomato and mustard paste gravy

5 reviews
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BySaswati Hota
Created on 18th Nov 2015
  • Bhendi Besara Khatta/Okras in tomato and mustard paste gravy, How to make Bhendi Besara Khatta/Okras in tomato and mustard paste gravy
Bhendi Besara Khatta/Okras in tomato and mustard paste gravyby Saswati Hota
  • Bhendi Besara Khatta/Okras in tomato and mustard paste gravy | How to make Bhendi Besara Khatta/Okras in tomato and mustard paste gravy (28 likes)

  • 5 reviews
    Rate It!
  • By Saswati Hota
    Created on 18th Nov 2015

About Bhendi Besara Khatta/Okras in tomato and mustard paste gravy

Okra or ladies finger cooked in a tomato and mustard paste gravy.

The delicious and mouthwatering Bhendi Besara Khatta/Okras in tomato and mustard paste gravy is a famous dish of Orissa and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Bhendi Besara Khatta/Okras in tomato and mustard paste gravy is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Bhendi Besara Khatta/Okras in tomato and mustard paste gravy. Saswati Hota shared this Bhendi Besara Khatta/Okras in tomato and mustard paste gravy recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Bhendi Besara Khatta/Okras in tomato and mustard paste gravy. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Bhendi Besara Khatta/Okras in tomato and mustard paste gravy recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Bhendi Besara Khatta/Okras in tomato and mustard paste gravy

Ingredients to make Bhendi Besara Khatta/Okras in tomato and mustard paste gravy

  • Okra or ladies finger- 250 gms
  • Tomato (sour variety)- 01
  • Mustard seeds- 03 tsp
  • Garlic- 3-4 flakes
  • Green chillies- 2-3
  • Mustard oil- 2 tbsp
  • Curry leaves- 5-6
  • Pancha phutana/ Panch phoran- 1 tsp
  • Whisked yogurt- 2-3 tbsp
  • Hot water- 1 Cup
  • Chopped Coriander- 01 tbsp
  • Turmeric powder- 1 tsp
  • Salt to taste

How to make Bhendi Besara Khatta/Okras in tomato and mustard paste gravy

  1. Make a paste of the mustard seeds, garlic and green chillies in a mixer, add the tomato when the paste is half made and grind it again.Keep it aside.
  2. Wash and dry the okra,cut them into 1 inch pieces.
  3. Heat 1 tbsp of the mustard oil till smoking point, lessen the heat,sauté the okra till half cooked and keep it aside.
  4. In the same wok take the rest of the oil,Heat till smoking point,lessen heat ,add the pancha phutana and the curry leaves,let it splutter.
  5. Add the ground paste and fry for a minute,add the okras ,salt, turmeric and the hot water,and cook till the okras are fully cooked.
  6. Lastly add the whisked yogurt,give one good boil in low heat ,switch off the heat and garnish with chopped coriander.
My Tip: I grind the mustard seeds ,garlic and green chillies in a grinding stone .I feel actual flavour of the mustard gets enhanced .

Reviews for Bhendi Besara Khatta/Okras in tomato and mustard paste gravy (5)

Sabita Subudhia year ago
awesome receipe
Reply

Geeta Negi2 years ago
Looks very interesting.I will try this.
Reply

Praveen Kumar2 years ago
Seems yummy..even to a non believer like me!!
Reply

Sandhya Manoj2 years ago
Tried it....very tasty!
Reply

Shibani Hota2 years ago
Yummy
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