Bhendi Besara Khatta/Okras in tomato and mustard paste gravy | How to make Bhendi Besara Khatta/Okras in tomato and mustard paste gravy

By Saswati Hota  |  18th Nov 2015  |  
4.2 from 5 reviews Rate It!
  • Bhendi Besara Khatta/Okras in tomato and mustard paste gravy, How to make Bhendi Besara Khatta/Okras in tomato and mustard paste gravy
Bhendi Besara Khatta/Okras in tomato and mustard paste gravyby Saswati Hota
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

76

5





About Bhendi Besara Khatta/Okras in tomato and mustard paste gravy

Okra or ladies finger cooked in a tomato and mustard paste gravy.

Bhendi Besara Khatta/Okras in tomato and mustard paste gravy is a delicious dish which is liked by people of all age groups. Bhendi Besara Khatta/Okras in tomato and mustard paste gravy by Saswati Hota has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Bhendi Besara Khatta/Okras in tomato and mustard paste gravy at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bhendi Besara Khatta/Okras in tomato and mustard paste gravy takes few minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bhendi Besara Khatta/Okras in tomato and mustard paste gravy is a good option for you. The flavour of Bhendi Besara Khatta/Okras in tomato and mustard paste gravy is tempting and you will enjoy each bite of this. Try this Bhendi Besara Khatta/Okras in tomato and mustard paste gravy on weekends and impress your family and friends. You can comment and rate the Bhendi Besara Khatta/Okras in tomato and mustard paste gravy recipe on the page below.

Bhendi Besara Khatta/Okras in tomato and mustard paste gravy

Ingredients to make Bhendi Besara Khatta/Okras in tomato and mustard paste gravy

  • Okra or ladies finger- 250 gms
  • Tomato (sour variety)- 01
  • Mustard seeds- 03 tsp
  • Garlic- 3-4 flakes
  • Green chillies- 2-3
  • Mustard oil- 2 tbsp
  • Curry leaves- 5-6
  • Pancha phutana/ Panch phoran- 1 tsp
  • Whisked yogurt- 2-3 tbsp
  • Hot water- 1 Cup
  • Chopped Coriander- 01 tbsp
  • Turmeric powder- 1 tsp
  • Salt to taste

How to make Bhendi Besara Khatta/Okras in tomato and mustard paste gravy

  1. Make a paste of the mustard seeds, garlic and green chillies in a mixer, add the tomato when the paste is half made and grind it again.Keep it aside.
  2. Wash and dry the okra,cut them into 1 inch pieces.
  3. Heat 1 tbsp of the mustard oil till smoking point, lessen the heat,sauté the okra till half cooked and keep it aside.
  4. In the same wok take the rest of the oil,Heat till smoking point,lessen heat ,add the pancha phutana and the curry leaves,let it splutter.
  5. Add the ground paste and fry for a minute,add the okras ,salt, turmeric and the hot water,and cook till the okras are fully cooked.
  6. Lastly add the whisked yogurt,give one good boil in low heat ,switch off the heat and garnish with chopped coriander.

My Tip:

I grind the mustard seeds ,garlic and green chillies in a grinding stone .I feel actual flavour of the mustard gets enhanced .

Reviews for Bhendi Besara Khatta/Okras in tomato and mustard paste gravy (5)

Sabita Subudhia year ago

awesome receipe
Reply

Geeta Negi2 years ago

Looks very interesting.I will try this.
Reply

Praveen Kumar2 years ago

Seems yummy..even to a non believer like me!!
Reply

Sandhya Manoj2 years ago

Tried it....very tasty!
Reply

Shibani Hota2 years ago

Yummy
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