Bhapa Sondesh or Steamed Sandesh | How to make Bhapa Sondesh or Steamed Sandesh

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By Mitoshi Saha
Created on 14th Jul 2017
  • Bhapa Sondesh or Steamed Sandesh, How to make Bhapa Sondesh or Steamed Sandesh
Bhapa Sondesh or Steamed Sandeshby Mitoshi Saha
  • Bhapa Sondesh or Steamed Sandesh | How to make Bhapa Sondesh or Steamed Sandesh (2 likes)

  • 1 review
    Rate It!
  • By Mitoshi Saha
    Created on 14th Jul 2017

About Bhapa Sondesh or Steamed Sandesh

It is a Bengali sweet made with chhena or cottage cheese.

Bhapa Sondesh or Steamed Sandesh is a delicious dish which is liked by people of all age groups. Bhapa Sondesh or Steamed Sandesh by Mitoshi Saha has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Bhapa Sondesh or Steamed Sandesh at many restaurants and you can also prepare this at home. This authentic and mouthwatering Bhapa Sondesh or Steamed Sandesh takes 30 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Bhapa Sondesh or Steamed Sandesh is a good option for you. The flavour of Bhapa Sondesh or Steamed Sandesh is tempting and you will enjoy each bite of this. Try this Bhapa Sondesh or Steamed Sandesh on weekends and impress your family and friends. You can comment and rate the Bhapa Sondesh or Steamed Sandesh recipe on the page below.

  • Prep Time30mins
  • Cook Time15mins
  • Serves6People
Bhapa Sondesh or Steamed Sandesh

Ingredients to make Bhapa Sondesh or Steamed Sandesh

  • 1 litre full cream milk
  • 2-3 tablespoon sugar
  • 2 green cardamom
  • 1/2 teaspoon rose essence
  • lemon juice or vinegar 1 tablespoon

How to make Bhapa Sondesh or Steamed Sandesh

  1. First boil the milk.
  2. As the milk comes to full boil add lemon juice or vinegar.
  3. Soon you will see the milk will curdle.
  4. Discard the water and take out the cottage cheese in a cheese cloth or any fine cotton cloth.
  5. Wash the cottage cheese several times so that the smell of the vinegar or lemon juice goes away.
  6. Then tie it to the kitchen tap for 30 minutes so that the excess water comes out.
  7. But remember the paneer should not be too dry otherwise the sondesh will become dry.
  8. Now take out the paneer and mash it with your palm.
  9. Continue doing this till you see oil in your palm.
  10. Add sugar and mix till the granules get dissolved.
  11. At this phase add some cardamom powder and rose essence.
  12. Finally mix it again.
  13. Then in a tight steel tiffin box put this mixture.
  14. Garnish with some saffron at the top.
  15. Steam it for 15 minutes in a pressure cooker without whistle.
  16. Alternatively you can grease a micro proof dish and micro in high power for 6-8 minutes.
  17. As it cools down make equal pieces and keep it in the refrigerator for some time.
  18. Serve chilled.

Reviews for Bhapa Sondesh or Steamed Sandesh (1)

Tanushree Goel3 months ago
Looking awesome...
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