Herbed Milk Bread | How to make Herbed Milk Bread

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ByRina Chakravarty
Created on 14th Jul 2017
  • Herbed Milk Bread, How to make Herbed Milk Bread
Herbed Milk Breadby Rina Chakravarty
  • Herbed Milk Bread | How to make Herbed Milk Bread (1 likes)

  • 1 review
    Rate It!
  • By Rina Chakravarty
    Created on 14th Jul 2017

About Herbed Milk Bread

This is a daily breakfast bread infused with herbs to enhance the flavours.

Herbed Milk Bread is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Herbed Milk Bread is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Herbed Milk Bread at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 180 minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Herbed Milk Bread by Rina Chakravarty in step by step with pictures so you can easily learn how to cook the perfect Herbed Milk Bread at your home without any difficulties. Herbed Milk Bread is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time3Hours
  • Cook Time45mins
  • Serves4People
Herbed Milk Bread

Ingredients to make Herbed Milk Bread

  • All purpose flour - 4 cups
  • Instant Yeast - 3 tsp
  • salt - 1 tsp
  • Oregano - 2 tsp
  • Rosemary - 1 tsp
  • Milk - 1/2 cup (warm)
  • Lukewarm water - 1/2 cup
  • Olive oil - 2 tbsp

How to make Herbed Milk Bread

  1. Mix the flour, yeast, oregano, rosemary and salt in a big bowl.
  2. Add oil, water and milk to it.
  3. Prepare a soft and sticky dough.
  4. Knead the dough until its smooth and stretchable.
  5. Cling wrap or cover the bowl with a kitchen towel.
  6. Let the dough sit for about 1.5 hours or until its double in volume.
  7. After about an hour, pre heat the oven at 180 deg.
  8. Grease the bread pan.
  9. When the dough is doubled, knead it again for a minute.
  10. Roll it into the bread pan.
  11. Press it with your hands ensuring it has covered all the sides of the pan.
  12. Let it sit for another 45 min.
  13. Brush the loaf with milk.
  14. Bake it at 180 deg for 20 min.
  15. Further bake at 160 deg for about 20 min.
  16. To see if the bread is done or not, tap the bottom of the pan. If it sounds hollow, it indicates the bread is baked.
  17. Remove the pan from the oven.
  18. After 5 minutes remove the bread from the pan.
  19. Place it on a rack and let it cool.
  20. Slice it.
  21. Serve it with Butter / Jam.

Reviews for Herbed Milk Bread (1)

Tanushree Goela month ago
I will surely try this.
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