Herbed Milk Bread | How to make Herbed Milk Bread

By Rina Chakravarty  |  14th Jul 2017  |  
5 from 1 review Rate It!
  • Herbed Milk Bread, How to make Herbed Milk Bread
Herbed Milk Breadby Rina Chakravarty
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About Herbed Milk Bread Recipe

This is a daily breakfast bread infused with herbs to enhance the flavours.

Herbed Milk Bread is a popular aromatic and delicious dish. You can try making this amazing Herbed Milk Bread in your kitchen. This recipe requires 180 minutes for preparation and 45 minutes to cook. The Herbed Milk Bread by Rina Chakravarty has detailed steps with pictures so you can easily learn how to cook Herbed Milk Bread at home without any difficulty. Herbed Milk Bread is enjoyed by everyone and can be served on special occasions. The flavours of the Herbed Milk Bread would satiate your taste buds. You must try making Herbed Milk Bread this weekend. Share your Herbed Milk Bread cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Rina Chakravarty for inputs. In case you have any queries for Herbed Milk Bread you can comment on the recipe page to connect with the Rina Chakravarty. You can also rate the Herbed Milk Bread and give feedback.

Herbed Milk Bread

Ingredients to make Herbed Milk Bread

  • all purpose flour - 4 cups
  • Instant yeast - 3 teaspoon
  • salt - 1 teaspoon
  • Oregano - 2 teaspoon
  • Rosemary - 1 teaspoon
  • Milk - 1/2 cup (warm)
  • Lukewarm water - 1/2 cup
  • olive oil - 2 tablespoon

How to make Herbed Milk Bread

  1. Mix the flour, yeast, oregano, rosemary and salt in a big bowl.
  2. Add oil, water and milk to it.
  3. Prepare a soft and sticky dough.
  4. Knead the dough until its smooth and stretchable.
  5. Cling wrap or cover the bowl with a kitchen towel.
  6. Let the dough sit for about 1.5 hours or until its double in volume.
  7. After about an hour, preheat the oven at 180 degrees centigrade.
  8. Grease the bread pan.
  9. When the dough is doubled, knead it again for a minute.
  10. Roll it into the bread pan.
  11. Press it with your hands ensuring it has covered all the sides of the pan.
  12. Let it sit for another 45 minutes.
  13. Brush the loaf with milk.
  14. Bake it at 180 degrees centigrade for 20 minutes.
  15. Further bake at 160 degrees for about 20 minutes.
  16. To see if the bread is done or not, tap the bottom of the pan. If it sounds hollow, it indicates the bread is baked.
  17. Remove the pan from the oven.
  18. After 5 minutes remove the bread from the pan.
  19. Place it on a rack and let it cool.
  20. Slice it.
  21. Serve it with Butter / Jam.

Reviews for Herbed Milk Bread (1)

Tanushree Goel10 months ago

I will surely try this.

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