Bengali Style Fish Kalia | How to make Bengali Style Fish Kalia

By Amrita Roy  |  18th Nov 2015  |  
4.5 from 2 reviews Rate It!
  • Bengali Style Fish Kalia, How to make Bengali Style Fish Kalia
Bengali Style Fish Kaliaby Amrita Roy
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

444

2

About Bengali Style Fish Kalia Recipe

Authentic Bengali dish

Bengali Style Fish Kalia

Ingredients to make Bengali Style Fish Kalia

  • Fish Pieces - 4
  • onion Paste - 1/2 cup
  • ginger Paste - 2 teaspoon
  • garlic Paste- 1 teaspoon
  • tomato Puree - 1/2 cup
  • cinnamon Stick - 1 inch
  • clove - 2
  • cardamom - 2
  • Green chilli - 3 to 4
  • coriander Leaves - handful chopped
  • turmeric Powder - 2 teaspoon
  • sugar - 1 teaspoon
  • Red chilli Powder - 1 teaspoon
  • cumin Powder - 11/2 teaspoon
  • coriander Powder - 1 teaspoon
  • salt to taste
  • mustard oil- 1 to 11/2 cup

How to make Bengali Style Fish Kalia

  1. 1. Clean the fish properly and marinate the pieces with salt and turmeric for half an hour. Heat oil in a wok and fry the fish pieces (both sides) till golden in colour. Keep them aside.
  2. 2. Add cinnamon stick, clove and cardamom in the same oil (after frying the fish pieces remaining 2 tablespoon oil is enough, if more oil is there you can reduce it).
  3. 3. Next add garlic paste and followed by onion paste and ginger paste. Cook them very well.
  4. 4. Add sugar, salt and turmeric powder. Next goes cumin powder, coriander powder, red chilli powder and green chilli. When the mixture starts changing the colour add tomato puree and cook until the raw smell is gone.
  5. 5. When oil starts separating add warm water 1 tablespoon and later slowly add 2 cups water. When the gravy starts boiling add the fried fish pieces and cover with a lid.
  6. 6. After 5 minutes add fresh coriander leaves and turn off the gas when gravy is thicken. Serve with plain rice.

Reviews for Bengali Style Fish Kalia (2)

D S2 years ago

Reply

Soma Arpita2 years ago

Reply