Bengali Style Fish Kalia | How to make Bengali Style Fish Kalia

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ByAmrita Roy
Created on 18th Nov 2015
  • Bengali Style Fish Kalia, How to make Bengali Style Fish Kalia
Bengali Style Fish Kaliaby Amrita Roy
  • Bengali Style Fish Kalia | How to make Bengali Style Fish Kalia (50 likes)

  • 2 reviews
    Rate It!
  • By Amrita Roy
    Created on 18th Nov 2015

About Bengali Style Fish Kalia

Authentic Bengali dish

Bengali Style Fish Kalia is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Bengali Style Fish Kalia is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Bengali Style Fish Kalia is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 40 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bengali Style Fish Kalia. It is an amazing dish which is perfectly appropriate for any occasion. Bengali Style Fish Kalia is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Bengali Style Fish Kalia is an art and while preparing this dish you can feel the aroma of this delicious Bengali Style Fish Kalia. Surprise your family and friends by preparing this hotel style Bengali Style Fish Kalia at your home.

  • Prep Time0mins
  • Cook Time40mins
  • Serves4People
Bengali Style Fish Kalia

Ingredients to make Bengali Style Fish Kalia

  • Fish Pieces - 4
  • Onion Paste - 1/2 cup
  • Ginger Paste - 2 teaspoon
  • Garlic Paste- 1 teaspoon
  • Tomato Puree - 1/2 cup
  • Cinnamon Stick - 1 inch
  • Clove - 2
  • Cardamom - 2
  • Green Chilli - 3 to 4
  • Coriander Leaves - handful chopped
  • Turmeric Powder - 2 teaspoon
  • Sugar - 1 teaspoon
  • Red Chilli Powder - 1 teaspoon
  • Cumin Powder - 11/2 teaspoon
  • Coriander Powder - 1 teaspoon
  • Salt to taste
  • Mustard oil- 1 to 11/2 cup

How to make Bengali Style Fish Kalia

  1. 1. Clean the fish properly and marinate the pieces with salt and turmeric for half an hour. Heat oil in a wok and fry the fish pieces (both sides) till golden in colour. Keep them aside.
  2. 2. Add cinnamon stick, clove and cardamom in the same oil (after frying the fish pieces remaining 2 tablespoon oil is enough, if more oil is there you can reduce it).
  3. 3. Next add garlic paste and followed by onion paste and ginger paste. Cook them very well.
  4. 4. Add sugar, salt and turmeric powder. Next goes cumin powder, coriander powder, red chilli powder and green chilli. When the mixture starts changing the colour add tomato puree and cook until the raw smell is gone.
  5. 5. When oil starts separating add warm water 1 tablespoon and later slowly add 2 cups water. When the gravy starts boiling add the fried fish pieces and cover with a lid.
  6. 6. After 5 minutes add fresh coriander leaves and turn off the gas when gravy is thicken. Serve with plain rice.

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D Sa year ago
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Soma Arpitaa year ago
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