Bournvita Panna Cotta in Edible Milk Shot Glasses | How to make Bournvita Panna Cotta in Edible Milk Shot Glasses

By Poonam Ankur Shri Shrimal  |  14th Jul 2017  |  
5.0 from 2 reviews Rate It!
  • Bournvita Panna Cotta in  Edible Milk Shot Glasses, How to make Bournvita Panna Cotta in  Edible Milk Shot Glasses
Bournvita Panna Cotta in Edible Milk Shot Glassesby Poonam Ankur Shri Shrimal
  • Prep Time

    10

    mins
  • Cook Time

    2

    Hours
  • Serves

    2

    People

7

2





About Bournvita Panna Cotta in Edible Milk Shot Glasses Recipe

Breakfast milk made fun. I made a vanilla milk and set it in shot glass mold and the most unconventional Bournvita pannacotta was ready to serve. All made using agar agar.

Bournvita Panna Cotta in Edible Milk Shot Glasses is a delicious dish which is enjoyed by the people of every age group. The recipe by Poonam Ankur Shri Shrimal teaches how to make Bournvita Panna Cotta in Edible Milk Shot Glasses step by step in detail. This makes it easy to cook Bournvita Panna Cotta in Edible Milk Shot Glasses in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Bournvita Panna Cotta in Edible Milk Shot Glasses at home. This amazing and mouthwatering Bournvita Panna Cotta in Edible Milk Shot Glasses takes 10 minutes for the preparation and 120 minutes for cooking. The aroma of this Bournvita Panna Cotta in Edible Milk Shot Glasses is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bournvita Panna Cotta in Edible Milk Shot Glasses is a good option for you. The flavour of Bournvita Panna Cotta in Edible Milk Shot Glasses is palatable and you will enjoy each and every bite of this. Try this Bournvita Panna Cotta in Edible Milk Shot Glasses and impress your family and friends.

Bournvita Panna Cotta in Edible Milk Shot Glasses

Ingredients to make Bournvita Panna Cotta in Edible Milk Shot Glasses

  • milk 350 millilitre
  • sugar 2 tablespoon
  • vanilla extract 1/4 teaspoon
  • agar agar 15 grams
  • water 1/2 cup
  • cream 1/2 cup
  • bournvita 2 tablespoon
  • agar agar powder 1/4 teaspoon
  • water tablespoon
  • sugar 1 tablespoon

How to make Bournvita Panna Cotta in Edible Milk Shot Glasses

  1. Boil milk with 2 tablespoon of sugar.
  2. Add vanilla extract and mix.
  3. Mix 15 grams agar agar in 1/2 cup of water and bring it to a boil.
  4. Mix the agar agar mixture in the milk mixture and stir well to combine.
  5. Cool the mixture slightly and pour in shot glass mold.
  6. Leave it in fridge to set.
  7. Mix the cream, sugar and bournvita and bring this mixture to boil.
  8. Mix 1/4 teaspoon agar agar in 1 tablespoon of water and bring it to a boil.
  9. Mix the agar mixture in the cream mixture and boil it for a minute.
  10. Let it cool down completely to room temperature, else it will melt the edible glass.
  11. De-mold the glass slowly and pour the panna cotta mixture and leave it to set.
  12. You can use edible gold paint to paint on the milk glass to give it a realistic look.

Reviews for Bournvita Panna Cotta in Edible Milk Shot Glasses (2)

Tanushree Goel5 months ago

Wowww...Yummyyy...
Reply

Raihanathus Sahdhiyya5 months ago

Looking nice nd yumm:yum::yum: gonna try
Reply
Poonam Ankur Shri Shrimal
5 months ago
thank u so much... do share pics

Cooked it ? Share your Photo