LUCHIR AAMROPALI OR PURI KI AAM KHEER | How to make LUCHIR AAMROPALI OR PURI KI AAM KHEER

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By uma Pandit
Created on 14th Jul 2017
  • LUCHIR AAMROPALI  OR PURI KI AAM KHEER  , How to make LUCHIR AAMROPALI  OR PURI KI AAM KHEER
LUCHIR AAMROPALI OR PURI KI AAM KHEER by uma Pandit
  • LUCHIR AAMROPALI OR PURI KI AAM KHEER | How to make LUCHIR AAMROPALI OR PURI KI AAM KHEER (4 likes)

  • 1 review
    Rate It!
  • By uma Pandit
    Created on 14th Jul 2017

About LUCHIR AAMROPALI OR PURI KI AAM KHEER

Indian fried flat bread simmered in thickened mango kheer. Today I am celebrating with traditional and authentic dessert of BENGAL sweet in Luchir Aamropali. Though now days this recipe is getting lost from many Bengali kitchen gradually. It is very delicious and easy to make.

LUCHIR AAMROPALI OR PURI KI AAM KHEER is one dish which makes its accompaniments tastier. With the right mix of flavours, LUCHIR AAMROPALI OR PURI KI AAM KHEER has always been everyone's favourite. This recipe by uma Pandit is the perfect one to try at home for your family. The LUCHIR AAMROPALI OR PURI KI AAM KHEER recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing LUCHIR AAMROPALI OR PURI KI AAM KHEER is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of LUCHIR AAMROPALI OR PURI KI AAM KHEER is perfect to serve 4 people. LUCHIR AAMROPALI OR PURI KI AAM KHEER is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love LUCHIR AAMROPALI OR PURI KI AAM KHEER . So do try it next time and share your experience of cooking LUCHIR AAMROPALI OR PURI KI AAM KHEER by commenting on this page below!

  • Prep Time20mins
  • Cook Time30mins
  • Serves4People
LUCHIR AAMROPALI OR PURI KI AAM KHEER

Ingredients to make LUCHIR AAMROPALI OR PURI KI AAM KHEER

  • Milk - 1 litre
  • Condensed milk - 1/2 cup
  • Khoya - 100 grams
  • Sugar - 2 tablespoons
  • Mango puree - 1 cup
  • Cardamom powder - 1/2 teaspoon
  • Luchi or Poori - 10 - 12 pieces (it should be light brown crispy and small )
  • For garnish:
  • Chopped mango
  • Raisin - 2 tablespoons

How to make LUCHIR AAMROPALI OR PURI KI AAM KHEER

  1. Take a heavy bottomed vessel, preferably non - stick, add milk for Kheer or Payesh.
  2. Bring it to boil, when milk will start boiling, simmer the gas and add cardamom powder.
  3. Let it simmer till reduced to half the original quantity of milk, stirring in between.
  4. Once the milk thickens a little bit add the condensed milk and mix well .
  5. Add sugar, khoya, stir and simmer till it is dissolved.
  6. Add the mango puree and continue stirring.
  7. Now add the little luchis or pooris one by one, press slightly with the back of the ladle to dip them into the milk properly, mix carefully. Add all the luchis or pooris in the same way. Simmer for two minutes.
  8. Switch off the flame and cover the pan. Let it be cool for 2 hours. Luchis or Poori would soak a adequate amount of milk.
  9. Garnish with chopped mangoes and raisins.
My Tip: It is necessary to adjust the quantity of your luchi, poori and milk . If it becomes dry then add some extra thickened milk or mango plup .

Reviews for LUCHIR AAMROPALI OR PURI KI AAM KHEER (1)

Tanushree Goel3 months ago
Thanx for sharing this recipe..
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