Name: Chicken Box Kabab recipe by Godil Nush at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: For Filling:; Chicken 250 grams; Ginger garlic paste 1 tablespoon; Green chilly paste 1 teaspoon; salt as per taste; Oil 2 tablespoon; Crushed garlic 1/2 tablespoon; Crushed ginger 1/2 tablespoon; Green chilly paste 1/2 tablespoon; Green soya sauce 3 tablespoon; Red soya sauce 1 tablespoon; Dark soy sauce 1 teaspoon; Orange red colour a pinch; Ajinomoto a pinch; Green capsicum 1 large (finally chopped); Spring onion green 100 gram; Frozen samosa strips 1 packet (it contains 20 strips each); Plain flour 2 tablespoon; Water as per need

Ingredients Serving: 6

For Filling:
Chicken 250 grams
Ginger garlic paste 1 tablespoon
Green chilly paste 1 teaspoon
salt as per taste
Oil 2 tablespoon
Crushed garlic 1/2 tablespoon
Crushed ginger 1/2 tablespoon
Green chilly paste 1/2 tablespoon
Green soya sauce 3 tablespoon
Red soya sauce 1 tablespoon
Dark soy sauce 1 teaspoon
Orange red colour a pinch
Ajinomoto a pinch
Green capsicum 1 large (finally chopped)
Spring onion green 100 gram
Frozen samosa strips 1 packet (it contains 20 strips each)
Plain flour 2 tablespoon
Water as per need

Instructions

First of all take boneless chicken add in salt, ginger garlic paste, green chilly paste. Now boil it and after chicken gets boiled shred it. Now take a wok. Put it on gas. Add oil. Now add in crushed ginger garlic. Saute it for few seconds. Now add green chilly paste and saute it again on high flame. Now add in green chilly sauce, red chilly sauce, soya sauce, salt, ajinomoto, orange red color. Saute it well. Let the water burn a little in it. Now add shredded chicken, mix it well and saute it again for 2 minutes. Now switch off the flame and let it cool. Now add finely chopped capsicum, spring onion green, mayonnaise, grated cheese and mix it well. Now put Samosa strips shown in the picture below and make squares. Fry it. Your delicious cheesy mayo box kabab are ready to eat. Serve it with tomato sauce.
Keep samosa strips shown in the picture.
Fold it like this.
Deep fry it. Its ready to serve.

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