Mughlai Shahi Kofta Curry ! | How to make Mughlai Shahi Kofta Curry !

By Swapna Sunil  |  14th Jul 2017  |  
5 from 2 reviews Rate It!
  • Mughlai Shahi Kofta Curry !, How to make Mughlai Shahi Kofta Curry !
Mughlai Shahi Kofta Curry !by Swapna Sunil
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About Mughlai Shahi Kofta Curry ! Recipe

Shahi kofta curry is a popular Mughlai dish. Mughlai food is well known for its rich creamy gravies, well seasoned with freshly ground aromatic spices. At times we need A wow factor dish that is reminded by our loved ones forever,this certainly marks it.

Mughlai Shahi Kofta Curry ! is one dish which makes its accompaniments tastier. With the right mix of flavours, Mughlai Shahi Kofta Curry ! has always been everyone's favourite. This recipe by Swapna Sunil is the perfect one to try at home for your family. The Mughlai Shahi Kofta Curry ! recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mughlai Shahi Kofta Curry ! is 20 minutes and the time taken for cooking is 60 minutes. This is recipe of Mughlai Shahi Kofta Curry ! is perfect to serve 6 people. Mughlai Shahi Kofta Curry ! is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mughlai Shahi Kofta Curry !. So do try it next time and share your experience of cooking Mughlai Shahi Kofta Curry ! by commenting on this page below!

Mughlai Shahi Kofta Curry !

Ingredients to make Mughlai Shahi Kofta Curry !

  • For Kofta :
  • 4 to 5 : Poatoes medium sized
  • 1/4 cup : Crumbled Khoya
  • 1/4 cup : Crumbled paneer
  • 2 tablespoon : all purpose flour
  • 2 tablespoon : Corn flour
  • 2 tablespoon : Chopped cashews
  • 2 tablespoon : Chopped raisins
  • 1 teaspoon : Finely chopped green chilli
  • 2 tablespoon : Finely chopped cilantro
  • salt to taste
  • oil for deep frying
  • For the Gravy :
  • 2 nos : Large onions
  • 3 nos : tomato
  • 1/4 cup : Frozen Green peas (optional)
  • 2 tablespoon : cashews
  • 2 teaspoon : ginger garlic paste
  • 1 teaspoon : Garam masala powder
  • 1 tablespoon : coriander powder
  • 1 teaspoon : Red chilli powder
  • 1/4 teaspoon : turmeric
  • 1/2 cup : Well beaten yogurt
  • 1/2 cup : Whole milk
  • 1/3 cup : Crumbled khoya
  • 1/4 cup : Heavy cream
  • salt to taste
  • 1 teaspoon : sugar
  • 2 tablespoon : Ghee / clarified butter
  • Chopped cilantro(for garnish)
  • Heavy cream (for topping)

How to make Mughlai Shahi Kofta Curry !

  1. For the kofta : Boil potatoes, peel and grate them. Add corn flour, all purpose flour, chopped cilantro, chopped green chillies and salt. Knead well into a dough without adding any water.
  2. Mash paneer and khoya. Add chopped cashew nuts, raisins and mix well.
  3. Grease your palm with few drops of oil. Flatten a spoonful of potato mixture into a thick oval shape. Stuff it with a teaspoon of khoya paneer and nuts filling and seal it by joining all the edges. Reshape it into smooth bullet and set aside.
  4. Meanwhile start heating the oil for deep frying the koftas on medium heat.
  5. Repeat the same and shape the remaining dough and nut mixture into bullets and set them ready.
  6. Now drop the bullets into moderately hot oil and deep fry until golden and drain them on a paper towel.
  7. For the gravy : Cut and boil onions in water. Strain water and grind it to a fine paste. Set it ready.
  8. Boil tomatoes in water. Strain the water, peel and grind it into a nice puree. Keep this aside as well.
  9. Grind cashew nuts into a powder. Keep it ready.
  10. Heat clarified butter in a good non stick pan. Add in the onion paste. Fry till light golden in colour.
  11. Now add in the ginger garlic paste, tomato puree and cook on medium heat until all the moisture evaporates and oil starts oozing out.
  12. Stir in the frozen green peas(if using) along with dry spices. (coriander powder, garam masala, red chilli powder ,turmeric and salt).
  13. Saute the masala for a minute or two.
  14. Add in the beaten yogurt, milk, khoya, cashew nut powder and stir well until combined.
  15. Cook for a minute and add a cup or more of water depending on the consistency you prefer.
  16. Cover with a lid and simmer for 5 to 6 minutes.
  17. Lastly add in the salt, sugar, fried koftas and give it a gentle stir. Simmer for couple of minutes and later dish it out.
  18. Garnish with chopped cilantro and dash of heavy cream.
  19. Serve it hot with any Indian bread or steaming hot rice dishes.
  20. Mughalai Shahi Kofta curry is ready to gorge.

Reviews for Mughlai Shahi Kofta Curry ! (2)

Yasmin Saiyed10 months ago

Yummy yummy

Tanushree Goela year ago

Woowww...So yummyyy...

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