Mughalai Shahi Kofta curry ! | How to make Mughalai Shahi Kofta curry !

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BySwapna Sunil
Created on 14th Jul 2017
  • Mughalai Shahi Kofta curry !, How to make Mughalai Shahi Kofta curry !
Mughalai Shahi Kofta curry !by Swapna Sunil
  • Mughalai Shahi Kofta curry ! | How to make Mughalai Shahi Kofta curry ! (8 likes)

  • 1 review
    Rate It!
  • By Swapna Sunil
    Created on 14th Jul 2017

About Mughalai Shahi Kofta curry !

Shahi kofta curry is a popular Mughalai dish. Mughalai food is well known for its rich creamy gravies, well seasoned with freshly ground aromatic spices. At times we need A wow factor dish that is reminded by our loved ones forever,this certainly marks it.

Mughalai Shahi Kofta curry ! is a delicious dish which is liked by the people of every age group. Mughalai Shahi Kofta curry ! by Swapna Sunil is a step by step process by which you can learn how to make Mughalai Shahi Kofta curry ! at your home. It is an easy recipe which is best to understand for the beginners. Mughalai Shahi Kofta curry ! is a dish which comes from Mughlai cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mughalai Shahi Kofta curry ! takes 20 minute for the preparation and 60 minute for cooking. The aroma of this Mughalai Shahi Kofta curry ! make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mughalai Shahi Kofta curry ! will be the best option for you. The flavor of Mughalai Shahi Kofta curry ! is unforgettable and you will enjoy each and every bite of this. Try this Mughalai Shahi Kofta curry ! at your weekends and impress your family and friends.

  • Prep Time20mins
  • Cook Time60mins
  • Serves6People
Mughalai Shahi Kofta curry !

Ingredients to make Mughalai Shahi Kofta curry !

  • 4 to 5 : Poatoes medium sized
  • 1/4 cup : Crumbled Khoya
  • 1/4 cup : Crumbled Paneer
  • 2 tbsp : All purpose flour
  • 2 tbsp : Corn flour
  • 2 tbsp : chopped cashews
  • 2 tbsp : chopped raisins
  • 1 tsp : finely chopped green chilli
  • 2 tbsp : finely chopped Cilantro
  • Salt to taste
  • Oil for Deep frying
  • For the Gravy :
  • 2 nos : Large onions
  • 3 nos : Tomato
  • 1/4 cup : Frozen Green peas (optional)
  • 2 tbsp : Cashews
  • 2 tsp : Ginger garlic paste
  • 1 tsp : Garam masala powder
  • 1 tbsp : Coriander powder
  • 1 tsp : Red chilli powder
  • 1/4 tsp : Turmeric
  • 1/2 cup : Well Beaten yoghurt
  • 1/2 cup : whole milk
  • 1/3 cup : crumbled Khoya
  • 1/4 cup : Heavy Cream
  • Salt to taste
  • 1 tsp : Sugar
  • 2 tbsp : Ghee / Clarified butter
  • Chopped cilantro(for garnish)
  • Heavy cream (for topping)

How to make Mughalai Shahi Kofta curry !

  1. For the kofta : Boil potatoes, peel and grate them. Add corn flour,All purpose flour,chopped cilantro, chopped green chillies, and salt. knead well into a dough without adding any water.
  2. Mash paneer and khoya. Add chopped cashew nuts, raisins and Mix well.
  3. Grease your palm with few drops of oil. Flatten a spoonful of potato mixture into a thick oval shape. Stuff it with a teaspoon of khoya paneer and nuts filling and seal it by joining all the edges. Re shape it into smooth bullet and set aside.
  4. Meanwhile start heating the oil for deep frying the koftas on medium heat.
  5. Repeat the same and shape the remaining dough and nut mixture into bullets and set them ready.
  6. Now drop the bullets into moderately hot oil and deep fry until golden and drain them on a paper towel.
  7. For the gravy : Cut and boil onions in water. Strain water and grind it to a fine paste.Set it ready.
  8. Boil tomatoes in water. Strain the water, peel and grind it into a nice puree. Keep this aside as well.
  9. Grind cashew nuts into a powder. Keep it ready.
  10. Heat clarified butter in a good non stick pan. Add in the onion paste. Fry till light golden in colour.
  11. Now add in the ginger garlic paste, tomato puree and cook on medium heat until all the moisture evaporates and oil starts oozing out.
  12. Stir in the frozen green peas(if using) along with dry spices I.e coriander powder, garam masala, red chilli powder ,turmeric and salt.
  13. Saute the masala for a minute or two.
  14. Add in the beaten yoghurt, milk, khoya, cashew nut powder and stir well until combined.
  15. Cook for a minute and add a cup or more of water depending on the consistency you prefer.
  16. Cover with a lid and simmer for 5 to 6 minutes.
  17. Lastly add in the salt, sugar, fried koftas and give it a gentle stir.Simmer for couple of minutes and later dish it out.
  18. Garnish with chopped cilantro and dash of heavy cream.
  19. Serve it hot with any Indian bread or steaming hot rice dishes.
  20. Mughalai Shahi Kofta curry is ready to gorge.

Reviews for Mughalai Shahi Kofta curry ! (1)

Tanushree Goela month ago
Woowww...So yummyyy...