Milk Poha khaman | How to make Milk Poha khaman

By Purvi Modi  |  14th Jul 2017  |  
5 from 1 review Rate It!
  • Milk Poha khaman, How to make Milk Poha khaman
Milk Poha khamanby Purvi Modi
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About Milk Poha khaman Recipe

Very unique and healthy dish. It's dadimas recipe

Milk Poha khaman is an authentic dish which is perfect to serve on all occasions. The Milk Poha khaman is delicious and has an amazing aroma. Milk Poha khaman by Purvi Modi will help you to prepare the perfect Milk Poha khaman in your kitchen at home. Milk Poha khaman needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Milk Poha khaman. This makes it easy to learn how to make the delicious Milk Poha khaman. In case you have any questions on how to make the Milk Poha khaman you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Purvi Modi. Milk Poha khaman will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Milk Poha khaman

Ingredients to make Milk Poha khaman

  • Poha or rice flakes 2cups
  • milk 2cups
  • salt to taste
  • turmeric powder (haldi) 1/2teaspoon
  • Red mirch powder 1tablespoon
  • sugar 2tablespoon
  • Finely chopped green chili 4
  • lemon juice 2tablespoon
  • For Tadka :
  • oil 2 tablespoon
  • Rai 1tablespoon
  • sesame seeds 2 tablespoon
  • For garnishing :
  • Chopped coriander leaves
  • dessicated coconut powder

How to make Milk Poha khaman

  1. Wash poha with water and keep aside
  2. In a pan add milk
  3. When milk is heated add turmeric powder and sugar
  4. When it comes to boil, add poha
  5. Stir occasionally.
  6. Add salt, red mirch powder and chopped green chili
  7. Cook till milk absorbs and mixture becomes thick
  8. Add lemon juice and mix well
  9. Off the burner
  10. Spread this mixture into greased deep bottom thali.
  11. Now make tadka of oil, Rai and sesame seeds
  12. Pour tadka evenly over mixture
  13. Let it cool for sometime
  14. Then cut into pieces and garnish with coriander leaves and dessicated coconut powder

My Tip:

You can take both poha and oats in equal quantity

Reviews for Milk Poha khaman (1)

Neha Dhingraa year ago


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