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Photo of Chicken 65 by Rimmy Bindra at BetterButter
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Chicken 65

Jul-14-2017
Rimmy Bindra
480 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chicken 65 RECIPE

Fried boneless chicken with tadka of green chilly and curry leaves.

Recipe Tags

  • Non-veg
  • Medium
  • Frying
  • Appetizers

Ingredients Serving: 2

  1. Boneless chicken 250 grams bite size
  2. Oil for frying
  3. Ginger garlic paste 2 teaspoon
  4. Cornflour 1 teaspoon
  5. salt pepper to taste
  6. Rice flour 1 teaspoon
  7. Egg 1
  8. Fine chopped onion 2 medium sized
  9. Garlic chilly fine chopped 2 teaspoon
  10. Chilly sauce 1 teaspoon
  11. Soy sauce 1 teaspoon
  12. Green chillies 4-5
  13. Kadi patta 15-20 leaves

Instructions

  1. Marinate chicken with ginger garlic paste.
  2. Add salt, pepper.
  3. Marinate for 6-7 hours.
  4. Add egg, rice flour and corn flour.
  5. Mix well and deep fry.
  6. Make sure you fry on slow flame.
  7. Heat oil add kadi patta, green chillies, chopped onion, chopped garlic.
  8. Add soy sauce, chill sauce.
  9. Add fried chicken to it and mix well.
  10. Chicken 65 is ready to serve.

Reviews (1)  

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BetterButter Editorial
Jul-17-2017
BetterButter Editorial   Jul-17-2017

Hi Rimmy, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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