Tomato Khajur Khatta/ Sweet tomato chutney with Dates | How to make Tomato Khajur Khatta/ Sweet tomato chutney with Dates

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BySaswati Hota
Created on 18th Nov 2015
  • Tomato Khajur Khatta/ Sweet tomato chutney with Dates, How to make Tomato Khajur Khatta/ Sweet tomato chutney with Dates
Tomato Khajur Khatta/ Sweet tomato chutney with Datesby Saswati Hota
  • Tomato Khajur Khatta/ Sweet tomato chutney with Dates | How to make Tomato Khajur Khatta/ Sweet tomato chutney with Dates (22 likes)

  • 0 reviews
    Rate It!
  • By Saswati Hota
    Created on 18th Nov 2015

About Tomato Khajur Khatta/ Sweet tomato chutney with Dates

A sweet as well as tangy chutney, delicious and common in Odisha.

Tomato Khajur Khatta/ Sweet tomato chutney with Dates, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Saswati Hota. Tomato Khajur Khatta/ Sweet tomato chutney with Dates is a dish which demands no explanations, it's a whole world of flavour in itself. Tomato Khajur Khatta/ Sweet tomato chutney with Dates is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Tomato Khajur Khatta/ Sweet tomato chutney with Dates by Saswati Hota is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Tomato Khajur Khatta/ Sweet tomato chutney with Dates.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Tomato Khajur Khatta/ Sweet tomato chutney with Dates

Ingredients to make Tomato Khajur Khatta/ Sweet tomato chutney with Dates

  • Tomatoes(medium Size)- 05-06 chopped
  • Grated Jaggery- 03-04 tbsp
  • Pancha phutana/ Panch phoran- 01 tsp
  • Grated Ginger- 01 tsp
  • Dry red chillies- 02
  • Roasted cumin and chilli powder- 01 tsp
  • Mustard oil- 01 tbsp
  • Salt to taste or 1/2 tsp
  • Dates de seeded- 05-06
  • Raisins- 7-8 optional
  • 1/2 cup water

How to make Tomato Khajur Khatta/ Sweet tomato chutney with Dates

  1. Heat the mustard oil to smoking point in a wok, lessen the heat.
  2. Add the panch phoran and the dry red chillies,when it splutters add the ginger and tomatoes ,cover and cook the tomatoes till slushy ,i.e for 5 mins on medium heat.Add the water if you like the chutney less thick.
  3. Add the grated jaggery, salt, dates and the raisins and cook till the jaggery melts and attains a nice red colour.Sugar can be added instead of jaggery.
  4. Lastly add the roasted cumin and chilli powder/ bhaja jeera Lanka powder, give one boil and switch off.
  5. Serve as an accompaniment with a rice meal or puris or parathas.
My Tip: I always put jaggery and not sugar as the jaggery in the chutney gives a nice red colour to the dish .

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