Rossy Bread Malai Toast | How to make Rossy Bread Malai Toast

By Parul Jain  |  14th Jul 2017  |  
5.0 from 1 review Rate It!
  • Rossy Bread Malai Toast, How to make Rossy Bread Malai Toast
Rossy Bread Malai Toastby Parul Jain
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    8

    People

6

1





About Rossy Bread Malai Toast Recipe

Its an instant dessert .......Easy to make and yummy to eat.

Rossy Bread Malai Toast, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Rossy Bread Malai Toast is just mouth-watering. This amazing recipe is provided by Parul Jain. Be it kids or adults, no one can resist this delicious dish. How to make Rossy Bread Malai Toast is a question which arises in people's mind quite often. So, this simple step by step Rossy Bread Malai Toast recipe by Parul Jain. Rossy Bread Malai Toast can even be tried by beginners. A few secret ingredients in Rossy Bread Malai Toast just makes it the way it is served in restaurants. Rossy Bread Malai Toast can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Rossy Bread Malai Toast.

Rossy Bread Malai Toast

Ingredients to make Rossy Bread Malai Toast

  • Milk - 1 litre
  • Bread - 4 slices
  • Malai - 1/2 bowl
  • Sugar - 4 teaspoon or as needed
  • Rose essence - few drops
  • Rose syrup - 1/2 bowl
  • Pinch of red color
  • Pista and silver varak for garnish
  • Chopped dry fruit

How to make Rossy Bread Malai Toast

  1. Pictures of ingredients.
  2. First boil the milk and reduce half. Let it cool.
  3. When milk becomes dark after reducing add rose water, rose syrup, sugar as needed and pinch of red color.
  4. Take slices of bread and cut the edges. Take 1 slice of bread and spread malai on it.
  5. Sprinkle chopped dry fruits on the layer of malai.
  6. Cover the slice with another bread to make a sandwich.
  7. Cut the bread sandwich in 4 triangles.
  8. Dip the triangles in rosy milk and place all triangles on a serving plate.
  9. Pour all rosy milk on malai toasts.
  10. Garnish with chopped pista and silver varak.
  11. Put in the fridge for chilling. Serve cool. Your yummy dessert is ready to eat.

Reviews for Rossy Bread Malai Toast (1)

Neha Dhingra5 months ago

I will surely try this.
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