Name: Royale Delight Pancake recipe by Auroshikha Mohanty at BetterButter
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 6
Ingredients: 250 grams of rice; 250 millilitre milk; 250 grams of sugar; 1/2 teaspoon salt; 3 to 4 green cardamom crushed in powder; 5 to 6 strand of kesar; 10 to 12 almonds cut in pieces; 10 pistachios cut into pieces; 10 to 15 kismish or raisins; 10 cashews cut in to pieces; 10 to 12 peanuts shallowfried in ghee or butter; coconut wedges (optional )

ABOUT Royale Delight Pancake RECIPE

This is an innovation in making pancakes. This recipe is made from rice and milk with dry fruits overloaded and has a Shahi taste.

Ingredients Serving: 6

250 grams of rice
250 millilitre milk
250 grams of sugar
1/2 teaspoon salt
3 to 4 green cardamom crushed in powder
5 to 6 strand of kesar
10 to 12 almonds cut in pieces
10 pistachios cut into pieces
10 to 15 kismish or raisins
10 cashews cut in to pieces
10 to 12 peanuts shallowfried in ghee or butter
coconut wedges (optional )

Instructions

Soak rice in water for 30 minutes.
Strain the rice and grind it into a fine paste.
Boil the milk in a deep pan.
Add sugar and salt, let it cook for 10 minutes on medium flame.
Add the rice paste into the boiled milk, sugar mixture and stir continuously.
Let it cook until the mixture becomes semi dry.
Now add kesar, elaichi powder, almonds, pistachios, and rest all of the ingredients.
Cook till the mixture becomes thick and finely dry.
Now take a non stick shallow pan.
Add 1 tablespoon of ghee.
Now put this dry mixture into the pan and spread evenly.
Cover the pan with a lid and cook for 20 minutes on low flame.
Insert a knife to check if the pancake is cooked properly, if the mixture doesn't stick to the knife remove and serve on plate.

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