Paneer Makhmali | How to make Paneer Makhmali

5.0 from 2 reviews
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By Kavya Narang
Created on 15th Jul 2017
  • Paneer Makhmali, How to make Paneer Makhmali
Paneer Makhmaliby Kavya Narang
  • Paneer Makhmali | How to make Paneer Makhmali (4 likes)

  • 2 reviews
    Rate It!
  • By Kavya Narang
    Created on 15th Jul 2017

About Paneer Makhmali

Soft cottage cheese cubes in creamy milk gravy.

Paneer Makhmali is an authentic dish which is perfect to serve on all occasions. The Paneer Makhmali is delicious and has an amazing aroma. Paneer Makhmali by Kavya Narang will help you to prepare the perfect Paneer Makhmali in your kitchen at home. Paneer Makhmali needs 10 minutes for the preparation and 45 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Paneer Makhmali. This makes it easy to learn how to make the delicious Paneer Makhmali. In case you have any questions on how to make the Paneer Makhmali you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Kavya Narang. Paneer Makhmali will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time45mins
  • Serves4People
Paneer Makhmali

Ingredients to make Paneer Makhmali

  • 600 millitre -milk
  • 1 medium -onion( sliced)
  • 1-green chilli (chopped)
  • 3 cloves -garlic
  • 4-cloves
  • 2 -green cardomom
  • 1 inch piece-cinnamon
  • 1/4 cup -cashewnut pieces
  • 1 teaspoon-sugar
  • salt -to taste
  • 1/4 kilograms-cottage cheese cubes
  • 1 tablespoon -oil

How to make Paneer Makhmali

  1. Boil milk in a thick bottomed vessel along with onion, garlic, green chilli, cardamom, cinnamon, cloves and cashew.
  2. Simmer it and keep stirring occasionally until it reduces to half of its quantity.
  3. Cool it down completely.
  4. Blend this thick milk mixture in a mixie to a smooth consistency.
  5. Seive it .
  6. In a non stick pan add 1 tablespoon of oil and pour this mixture.
  7. Cook on low flame, add sugar and salt.
  8. Once it is boiling add the cottage cheese cubes and simmer for a while.
  9. Serve decorated with silver foil(wark), cherry, green chilli and tomato slices.
My Tip: Can put boiled or grilled chicken pieces in this gravy for a great chicken dish.

Reviews for Paneer Makhmali (2)

renu jain3 months ago

Neha Dhingra3 months ago
Looking amazing..

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