Milky Palao | How to make Milky Palao

By Sushree Satapathy  |  15th Jul 2017  |  
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  • Milky Palao, How to make Milky Palao
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About Milky Palao Recipe

Milk is filled with protein and making kids drink milk is a difficult task. The best way of making them consume milk is by mixing in rice , this recipe is just perfect to explain the entire procedure. It is a must try and a delicious recipe.

Milky Palao, a deliciously finger licking recipe to treat your family and friends. This recipe of Milky Palao by Sushree Satapathy will definitely help you in its preparation. The Milky Palao can be prepared within 5 minutes. The time taken for cooking Milky Palao is 22 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Milky Palao step by step. The detailed explanation makes Milky Palao so simple and easy that even beginners can try it out. The recipe for Milky Palao can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Milky Palao from BetterButter.

Milky Palao

Ingredients to make Milky Palao

  • Basmati rice- 1 Cup ( washed and clean)
  • water- 1 cup
  • Milk -1 1/2 cup ( hot )
  • ghee- 3 tablespoon
  • pepper- 10
  • cardamom- 6
  • clove- 6
  • Black cardamom- 1
  • salt to taste
  • sugar- 2 teaspoon
  • Cherry and pudina (mint ) leaf for decoration

How to make Milky Palao

  1. Heat the water in a vessel, add rice and salt in it and boil for 2 minutes. Add hot milk and cook for 10 more minutes. When the rice is 80% done remove the cover add sugar and stir it.
  2. Heat another pan, add ghee then add one by one all the spices stir it for 1 minute then immediately add this into the rice and mix properly.
  3. Then take the vessel off the fire. Cover it for at least 10 minutes. After that garnish with cherry and pudina pata ( mint leaf )

Reviews for Milky Palao (1)

Neha Dhingraa year ago


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