Name: Red Velvet Cake recipe by Shaheda Tabish at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: plain flour/maida- 70 grams; baking powder- 1/2 teaspoon; baking soda- 1/2 teaspoon; cocoa powder- 1 teaspoon; egg- 2; butter- 70 grams; sugar- 100 grams; butter milk- 1 cup (mix 1 tsp vinegar+1 cup milk); red color- 1 teaspoon; vanilla extract- 1 teaspoon; For icing:; whipped cream- 2 cup; butter- 2 tablespoon

ABOUT Red Velvet Cake RECIPE

This is totally different and mouth watering recipe...and pretty easy. . I am sure you are going like it.

Ingredients Serving: 6

plain flour/maida- 70 grams
baking powder- 1/2 teaspoon
baking soda- 1/2 teaspoon
cocoa powder- 1 teaspoon
egg- 2
butter- 70 grams
sugar- 100 grams
butter milk- 1 cup (mix 1 tsp vinegar+1 cup milk)
red color- 1 teaspoon
vanilla extract- 1 teaspoon
For icing:
whipped cream- 2 cup
butter- 2 tablespoon

Instructions

Sieve all the dry ingredients in a bowl twice.
Whisk egg, sugar and butter for 5 minutes.
Add dry mixture in it and whisk again for 5 minutes.
Now add butter milk, vanilla extract and red color. Mix it very well.
Pre heat the microwave. Pour this batter in cup cake moulds and bake it for 15 minutes.
Insert the tooth pick and if it comes out clear then your cake is done completely.
Let it cool on a wire rack.
In a bowl whisk whipped cream and butter till you get creamy form.
Using star nozzle, make designs on cake and serve it chilled.

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