Goan Egg Drop Curry | How to make Goan Egg Drop Curry

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ByPriya Suresh
Created on 18th Nov 2015
  • Goan Egg Drop Curry, How to make Goan Egg Drop Curry
Goan Egg Drop Curryby Priya Suresh
  • Goan Egg Drop Curry | How to make Goan Egg Drop Curry (34 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 18th Nov 2015

About Goan Egg Drop Curry

Trust me, this curry was simply fantabulous, flavourful and mildly spicy.You can also serve this curry along with rice even though my choice goes obviously for rotis as this curry gets thick once the eggs are cooked.

Goan Egg Drop Curry, a marvellous creation to spice up your day. Goan Egg Drop Curry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingGoan Egg Drop Curry is just too tempting. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can get away from this delicious dish. How to make Goan Egg Drop Curry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Goan Egg Drop Curryby Priya Suresh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Goan Egg Drop Curry is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • How to make Coconut Milk

Goan Egg Drop Curry

Ingredients to make Goan Egg Drop Curry

  • 3-4nos Eggs
  • 1no Onion (big & chopped finely)
  • 1no Tomato (chopped)
  • 4nos Garlic cloves (chopped)
  • 1/2cup Coconut milk
  • OIl
  • Few coriander leaves (chopped)
  • To grind: 6nos Kashmiri chillies
  • 2tsp Coriander seeds
  • 1tsp Cumin seeds
  • 5tbsp Grated coconut
  • 1no Tamarind(blueberry size)
  • 3nos Garlic cloves
  • 1/4tsp Turmeric powder

How to make Goan Egg Drop Curry

  1. Grind all the ingredients given under the list to grind as fine paste with enough water. Heat oil in a pan, add the onions,garlic cloves and fry until the onions turns transculent,add the chopped tomatoes and cook for few more minutes.
  2. Now add the ground paste and cook on a simmer with salt. Add a cup of water to the mixer and clean the masala and pour the water to the cooking masala..Bring it to boil.
  3. Now break the egg and pour gently into the boiling gravy,drop the eggs one by one and cook on a simmer. Finally add the coconut milk and tilt the curry without breaking the eggs..
  4. Cook for few more minutes and put off the stove. Add the coriander leaves and serve hot.

Reviews for Goan Egg Drop Curry (1)

Silence Movera year ago
Janice Serrao
17 days ago
is it good???