Name: Restaurant Style Mixed Daal recipe by Shaheda Tabish at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: chana daal- 3/4 cup (soaked in water for 5 to 6 hours); urad daal- 3/4 cup (soaked in water for 5 to 6 hours); moong daal- 3/4 cup (soaked in water for 5 to 6 hours); tuvar daal- 3/4 cup (soaked in water for 5 to 6 hours); salt- to taste; onions- 1 sliced; tomatoes- 2 finely chopped; coriander powder - 1 1/2 teaspoon; cumin powder- 1 / 2 teaspoon; turmeric powder- 1/2 teaspoon; red chilly powder - 1 teaspoon; garam masala- 1/2 teaspoon; cinnamon stick- 1; bay leaf- 1; water- 3 glass; For Tadka:; onion- 1 finely chopped; ghee- 1 tablespoon; red chilly- 3; garlic- 2 finely chopped; cumin- 1 teaspoon; oil- 2 tablespoon