Restaurant style mixed daal | How to make Restaurant style mixed daal

1 review
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ByShaheda Uzer
Created on 15th Jul 2017
  • Restaurant style mixed daal, How to make Restaurant style mixed daal
Restaurant style mixed daalby Shaheda Uzer
  • Restaurant style mixed daal | How to make Restaurant style mixed daal (2 likes)

  • 1 review
    Rate It!
  • By Shaheda Uzer
    Created on 15th Jul 2017

About Restaurant style mixed daal

This is my mom's recipe of making daal super delicious....

  • Prep Time10mins
  • Cook Time40mins
  • Serves6People
Restaurant style mixed daal

Ingredients to make Restaurant style mixed daal

  • chana daal- 3/4 cup (soaked in water for 5 to 6 hours)
  • urad daal- 3/4 cup (soaked in water for 5 to 6 hours)
  • moong daal- 3/4 cup (soaked in water for 5 to 6 hours)
  • tuvar daal- 3/4 cup (soaked in water for 5 to 6 hours)
  • Salt- to taste
  • onions- 1 sliced
  • Tomatoes- 2 finely chopped
  • Coriander powder - 1 1/2 tsp
  • cumin powder- 1 / 2 tsp
  • Turmeric powder- 1/2 tsp
  • Red Chilly powder - 1 tsp
  • Garam masala- 1/2 tsp
  • Cinnamon stick- 1
  • Bay leaf- 1
  • water- 3 glass
  • For Tadka:
  • Onion- 1 finely chopped
  • Ghee- 1 tbsp
  • red chilly- 3
  • garlic- 2 finely chopped
  • cumin- 1 tsp
  • Oil- 2 tbsp

How to make Restaurant style mixed daal

  1. In a pressure cooker, add all the above mentioned things and cover the lid.
  2. Give it 6 to 7 whistles or cook for 30 minutes.
  3. open the lid and mix it very well.
  4. in a pan heat oil and ghee. add cumin, red chilly, onions & garlic.
  5. pour this tadka in daal. and mix well.
  6. serve daal hot with chapati or zeera rice.
My Tip: you can use any choice of your daal.

Reviews for Restaurant style mixed daal (1)

Neha Dhingraa month ago
mouthwatering dish..
Reply
Shaheda Uzer
a month ago
:) thank you