Fish Ambot Tik | How to make Fish Ambot Tik

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BySunita Colaco Fernandes
Created on 18th Nov 2015
  • Fish Ambot Tik, How to make Fish Ambot Tik

About Fish Ambot Tik

“Ambot Tik” literally translates to Sour and Hot & Spicy in Konkani.This dish is quintessentially Goan and pairs very well with both rice and pao (bread).A must try.

Fish Ambot Tik, a marvellous creation to spice up your day. Fish Ambot Tik is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingFish Ambot Tik is just too tempting. This amazing recipe is provided by Sunita Colaco Fernandes. Be it kids or adults, no one can get away from this delicious dish. How to make Fish Ambot Tik is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Fish Ambot Tikby Sunita Colaco Fernandes. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Fish Ambot Tik is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Fish Ambot Tik

Ingredients to make Fish Ambot Tik

  • ½ kg fish (shark skate wings or any fleshy boneless fish)
  • 2 tbsp oil
  • 1 onion finely chopped
  • 1 small tomato blanched skin peeled and chopped fine
  • 1 green chilli slit
  • 1 tsp of vinegar
  • ĵ tsp sugar
  • Salt to Taste
  • 1-1/2 cups of water approx.
  • Ingredients for grinding:
  • 8-10 kashmiri chillies
  • ½ tsp jeera
  • 4 peppercorns
  • 2 cloves
  • 4 flakes garlic
  • Small piece of ginger
  • ½ tsp turmeric powder
  • ½ onion (optional)
  • A small ball of tamarind

How to make Fish Ambot Tik

  1. 1.Lightly wash the fish pieces and drain. Add a little salt and set aside.
  2. 2.Grind the listed ingredients to a fine paste. Remove in a bowl. Rinse the mixer/blender with ½ cup water and retain this masala water.
  3. 3.Heat your cooking pot. Add the oil and then fry the chopped onions till light brown. Add the tomatoes and sauté till nice and mushy.
  4. 4.Then add the ground paste and sauté well for a couple of minutes.
  5. 5.Add the masala water and about 1 cup of hot water, stir and bring to a boil. Adjust water according to consistency required. Do not add too much water else you will lose the flavour of the curry.
  6. 6.When the curry is boiling, add the fish pieces, slit green chilli, salt, sugar and vinegar and allow the curry to simmer for 2-3 minutes till the fish is cooked.
  7. 7.Taste and check the seasoning and the tanginess. If not sour enough, add more vinegar or tamarind water or even a couple of kokum.
  8. 8. Enjoy with a bowl of steaming hot rice or even with pao.
My Tip: I like adding kokum to the dish too since each souring agent (tomato, tamarind, vinegar and kokum) adds a distinct flavour to the dish.

Reviews for Fish Ambot Tik (1)

Jyotsna Tilvea year ago
love d colour of d ambot tik
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